Yes, cake flour is low-gluten flour, making cookies is possible to use low-gluten flour.

How to make cookies:

Prepared ingredients: 120g butter, 1 egg, 200g low gluten flour, 50g powdered sugar, 30g granulated sugar.

Making steps:

1, prepare the ingredients.

2, put the butter at room temperature until softened, beat with a whisk until smooth.

3, add granulated sugar, powdered sugar and beat again until the butter becomes lighter in color, larger in volume, and forms smooth lines.

4, three times to add the beaten egg, each time to beat until the integration of the next egg, this time the volume of butter fluffy, whitish color similar to cream frosting.

5. Sift in the low-gluten flour, and use a rubber spatula to mix the flour with the butter by turning it over (from the bottom to the top) and stirring, but don't turn around and stir to avoid gluten in the flour.

6, fill the cookie batter into the laminating bag, baking sheet lined with greaseproof paper, and then squeeze the cookies on the baking sheet. Preheat the oven at 170 degrees for 10 minutes, and bake in the middle of the oven for 15 - 18 minutes.

7, finished picture.

References:

Baidu Encyclopedia - Artisan Cookies