This is too easy. Let me briefly explain how to cut the eggplant hob blocks:

1. First make a diagonal cut.

2. Turn the cut side upward.

3. Cut diagonally at half of the cut surface (depending on the size of the piece to be cut).

4. Turn the last cut surface upward. ?

5. Still bevel at about one-half point. Just keep turning everything and every piece in this way.

Dish: Covered Eggplant

Materials: 500 grams of tender eggplant

Seasoning: shredded green onion, shredded ginger, minced garlic, dried chili segments, pepper, Appropriate amounts of sugar, vinegar, soy sauce, chicken essence, crude oil, and clear soup?

Method: Wash the eggplant, cut into strips, soak in salt water for half an hour, remove and drain; put the pot on the fire and heat the oil Pour the eggplant into the pot, fry until cooked, take it out, and serve on a plate; leave oil at the bottom of the pot, first add the dried chili segments and shredded ginger and stir-fry until fragrant, then add shredded onion, minced garlic, white sugar, vinegar, soy sauce, and chicken essence , crude oil, add a small amount of clear soup and stir-fry evenly. Cook until the soup bubbles, take it out of the pan, pour it over the eggplant, and sprinkle with pepper.