Materials

Three brain flowers

Onion, ginger and garlic

Douchi

Spicy sauce

Pepper noodles, allspice, oyster sauce, salt, edible oil, sesame oil and pepper oil

Method

Preparation: Brain flowers tear off the surface film, ginger, onion and garlic, dice and chop Douchi.

spread ginger and garlic in a small pot, add brain flower, then pour in cooking oil to cover two-thirds of brain flower, and cook on fire.

salt is converted into brine with water, and appropriate amount of chilli sauce and oyster sauce are added into the brine, and stirred evenly (otherwise, it will be salty but nothing can be saved with sugar).

after the brain flower is boiled, add the salt water mixture and chopped lobster sauce. After boiling again, add the sea pepper noodles, allspice powder, pepper oil, sesame oil and onion. Finally, turn off the heat after boiling for two minutes.

Method 2:

Use

4 slices of pig brain

Half of garlic and chop it into garlic paste, and divide it into two parts

Cut 1 celery into cubes

Cut 3 coriander into powder

3 spoonfuls of bean paste

1 peppers

Method

Wash the brain flower, and use a toothpick to wrap the bloodshot and sticky outside.

Method 3:

Ingredients: 5g of pig brain

Seasoning: 3g of pepper powder in bean paste, 8g of curry, 3g of scallion, 3g of starch (corn), 1g of monosodium glutamate, 5g of salt, 5g of garlic, 5g of vegetable oil, and the appropriate amount

Method:

1. Tear off the blood tendons of pig brain flowers, wash them and put them in a boiling water pot.

2. Pixian bean paste is chopped into a paste with a knife;

3. Wash the scallion and cut it into 3cm long sections;

4. Put the starch in a bowl and add water to make wet starch for later use;

5. Chop garlic into paste;

6. put the pot on fire, add vegetable oil and heat it to 5%, add Pixian bean paste and garlic paste, add stock when frying, add pig brain flower, add all seasonings to taste, thicken with wet starch, add monosodium glutamate, take the pot to the plate and sprinkle with pepper powder.

Method 4

Ingredients: pig brain flower. Eggs and bean flour

2. Pick up and drain, and cut into 2 cm square pieces;

what is the method of authentic spicy brain flower?

3. Put eggs and soybean powder into a bowl to make egg slurry, and put brain flowers into it to wrap it evenly;

3. 4. fry the brain flower in a hot oil pan until the color is golden and the skin is crisp, then take it out and put it into a plate. Then take another pan and hook it with sweet and sour juice and pour it on the brain flower.