Self-raising flour can make steamed bread directly, as follows: 1. Preparation materials: self-raising flour: 600g, water: appropriate amount.

1. self-raising flour is poured into an empty bag, then poured by the water with chopsticks and stirred into a batter, and then kneaded into dough.

2. Cover the good noodles with plastic wrap and put them in a steamer with a water temperature of 40 to wake up. The water temperature of 40℃ is not hot manually.

3, wake up for half an hour, the face is twice as big as the original.

4, tear the plastic wrap, and have a honeycomb. Take out the dough and knead it into a smooth dough.

5. Divide the kneaded dough into small pieces, round and cross the dough, and put it in a steamer 10 minute.

6. Turn off the fire after steaming 10 minutes, and then stuffy for 5 minutes. Be sure to be bored for 5 minutes to prevent collapse and affect the appearance.