Durian Banji (bān jǐ) is a dessert, and Banji is a Cantonese transliteration of pancake (muffin). However, after being improved by Hong Kong people, it is very different from the original pancake and has become a "China" dessert.

2. Tiramisu

Tiramisu is an Italian dessert with a taste of coffee and wine. Mascapone cheese was used as the main material, and lady finger was used instead of sponge cake for traditional dessert, and coffee, cocoa powder and other materials were added.

3, macaroon

Macaroon, also known as Macaron, French round cake, is a French dessert made of egg white, almond powder, white sugar and icing sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small.

4, doughnuts

Donuts, also known as Donazi and Donazi, are sweets that are mixed with flour, white sugar, cream and eggs and then fried. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with sweet fillings such as cream and egg paste (generally referred to as liquid made of eggs) in the middle of dough.

5, puffs

Puff is a sweet food originating from Italy. The fluffy and empty cream dough is covered with cream, chocolate and even ice cream. Bread wrapped with water, Hamilton cream, flour and eggs.