Illustration of the method of instant noodle corn cake 1 1.

Gather the ingredients. Red dates are pitted and cut into small pieces.

Illustration of the practice of instant noodle corn cake 22.

White sugar is poured into corn flour.

Illustration of the practice of instant noodle corn cake 33.

Flush with appropriate amount of boiling water, stir with chopsticks until there is no dry powder, and let it cool.

Illustration of the practice of instant noodle corn cake 44.

Add the dry yeast into 200ml warm water, let it stand for a while, pour it into the flour, add the cold corn flour, stir together, and knead it into a dough as soft as an earlobe (add a small amount if the water is not enough).

Illustration of the practice of instant noodle corn cake 55.

Brush a layer of oil on the bottom and four walls of the mold, put the dough in, and wet your hands with clean water to level the surface.

Illustration of the practice of hot noodles and corn cakes.

Put it in a warm place and ferment it to twice its size, and the surface is cracked (this is what I fermented for an hour with the oven fermentation function).

Illustration of the practice of hot noodles and corn cakes.

Spray some water on the surface, evenly spread the red dates, and gently press them with your hands to fix them. Steam in cold water for 25 minutes, then simmer for 5 minutes before uncovering.

Illustration of the practice of hot noodles and corn cakes.

The cake is out of the pot.

Illustration of the practice of hot noodles and corn cakes.

Cool and cut into pieces.

Illustration of the method of instant noodle corn cake 10 10.

Soft, sweet and fluffy

Illustration of the method of instant noodle corn cake1111.

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