Preparation materials: half a chicken, 50g of dried mushrooms, cooking wine 1 spoon, soy sauce 1 spoon, cinnamon 1 small pieces, 3 star anise, salt 1 spoon, 2 tablespoons of cooking oil, garlic 1 root and 3 slices of ginger.

1, prepare the required materials;

2. Wash the mushrooms with clear water in advance, and then soak them with clear water;

3. Chop the chicken into small pieces and drain, cut the garlic into sections, cut the ginger into pieces, pick up the mushrooms, wash them and squeeze them dry;

4. Add an appropriate amount of oil to the pot and heat it. Add ginger, garlic and dried Chili to stir-fry for fragrance;

5. Pour the chicken into the pot;

6. Stir-fry until the chicken is dry, then add star anise and cinnamon;

7. Add a tablespoon of soy sauce;

8. Add another tablespoon of cooking wine;

9. Stir-fry until the chicken is colored, then pour in the mushrooms and stir-fry for a while;

10, add a bowl of mushroom water;

1 1, add a proper amount of salt;

12, then cover the lid and simmer;

13, stew until the soup is thick, add garlic seedlings and stir well;

14. Finally, serve it in a bowl.