Hot Pot

Sichuan Cuisine

Hot Pot (Hot & Spicy)

The Four Best Cuisines of Qingcheng: Tribute Tea in the Cave and Stewed Chicken with Ginkgo Biloba; Three Unique Soy Sauces of Qingcheng and Four Unique Milk Wines of Dongtian.

Changsheng Feast

Houshan Old Bacon

Chicken (as food)

Bean Blossoms

2. Must-eat Cuisine in Dujiangyan

Dujiangyan is famous for its Rabbit Head, Beer Promenade, Xichuan Bamboo Rice, Yudaiqiao, and Pickled Pepper Hot Pot, which are famous specialties in Dujiangyan and worth a try.

Rabbit head is a famous Han Chinese snack in Chengdu, Sichuan Province and Datong, Shanxi Province. There are many special ways to eat it, usually spicy and five-spice, with more bones and less meat, the more you eat, the more flavorful it is. Eating the rabbit's head is called chewing, and chewing the rabbit's skull also means kissing in the local dialect, which is a delicious food full of fun. Bamboo rice, also known as Xiangzhuzhuan, is quite a picnic, in which a bamboo tube is cut down, put in the right amount of Shanlan rice and water, and roasted in the fire. When the surface of the bamboo tube burns, the rice is cooked. When the bamboo tube is split open, the rice is wrapped in a bamboo film, which is fragrant and soft, with the aroma of fragrant bamboo and the fragrance of rice. If you mix lean pork with glutinous rice and salt, put it in a bamboo tube and bake it to make glutinous rice, it is a precious and wonderful food for honored guests. Anciently known as antique soup, for the sound it makes when bang food is put into boiling water, it is a primitive dish with a long history in China. Generally speaking, hotpot is a cooking method in which a pot is used as a utensil, a heat source is used to cook the pot, and water or soup is used to cook the food. It can also refer to the pot used in this cooking method.

3. Dujiangyan Food Pictures

Dujiangyan Recommended Ranking s Seafood: Garcinia Cambogia Lai Fung Fish, Pickled Pepper Fish Maw, Garlic Scented Fish Bone, Colorful Diced Fish, Double Flavored Fish Fillet, Delicious Fish Fillet, Spicy Fish Skin and so on. The fish in these seafood dishes are very tender, melt in your mouth, numb, spicy, fresh, fragrant and refreshing. They are really delicious on earth, especially

4. Cuisine near Qingcheng Mountain in Dujiangyan

Life is a little train, shopping and eating. Today, this little train is heading to Qingcheng Mountain, the most popular vacation spot around Chengdu, where there are - at double heritage. As we all know, Qingcheng Mountain is warm in all seasons and rich in fresh oxygen, which attracts a lot of travelers to ask questions. However, today, let's not talk about beauty, let's talk about the must-eat food in Qingcheng Mountain!

Given the nickname duck king - duck.

Address: 45 Tianbei Street, Dujiangyan City

Every morning, a strong brine aroma will permeate the entire North Street, waking up the people here. As a 30-year-old man Jianghu, there is hardly any fat in the skin and meat of the selected ducks. Hot oil rolled over the crispy skin directly wrapped around the sinewy elastic teeth of the lean duck meat, lean and not faggot, tender and not greasy, fresh marinade in the burst of chewing every time you open your mouth. That flavor, Tang can not put down.

Section and s handlebar Xiongjiapo ice powder

Address: Dujiangyan Ruilian Street (Water Alley mouth)

I I have eaten a lot of ice powder. This dare to be the second, no one dares to be the first. It can be imagined that this ice powder has a beautiful meal.

Xiongjia slope now joined the watermelon, black rice and five nuts s luxury package. Add a few pieces of ice, eat it in your mouth, and the whole world cools down. I'm told the restaurant also sells barbecue, and it's really cold. One word, bahi!

Really, it - Mark's Pot Helmet is only $1.

Address: Dujiangyan West Street Mouth

This pot helmet is run by a Hui Min family, so you don't Idon't have to worry about food hygiene. The pot helmet is simply top notch. Unlike the greasy Chengdu pot helmets, it has chewy pot helmet noodles with a hint of light sweetness from the flour. Minced pork, sesame seeds and chopped scallions are sprinkled on top of the noodles. Best of all, this pot helmet is only a dollar, and those locals buy it every time they go home, so you can imagine how delicious it is.

One man - Malao hot pot powder revelry

Address: No. 56 Yangliuhe Street, Dujiangyan City

Sichuan people are famous for their love of hot pot. If you're happy, you eat hot pot, if you're not, you eat hot pot. Even if you can live without hot pot, you always have to have hot pot noodles. This mom s hotpot is definitely a super bro in the Dujiangyan hotpot scene. It's a little late at noon, so can I can't find the place. Although there are dozens of special snacks here, but the most clicked is still beef hot pot powder, feel a bowl of Qingchengshan white come.

Three, three, three, three, five, four Wenge rolls that can don't stop

Address: next to the food court on Yangliuhe Street in Dujiangyan City

When it comes to the green rolls, in fact, a lot of people don't have I have not eaten them yet, and some places call them spring rolls and pancakes. This historic Dujiangyan restaurant is a lush roll with a thin, tough skin and a fresh, crunchy filling in a hot and sour sauce. It's wrapped and sprinkled with sesame red oil and mustard for flavor.

Staying in tears while one by one into the mouth, I can not do not stop.

Tasty Drunken Ed - Ma Gui Skewers

Address: 20 Shangshan Xi Road (near Erwang Temple)

This skewer is so famous that many people drive there to eat a plate. It is said that only 20 tables are sold a day, and it is definitely the white paid plum in the skewer. Not always available in places with long lines every day. The ingredients are so fresh that it feels like they were picked from the mountains and put in the cupboard. This family material is also very special, not enough words. Anyway, I just don't I don't want to talk, just want to eat quietly.

33,354 pieces of spirits of wine that cannot be judged by their flavor.

Address: next to Sun Simiao's statue at the mouth of the Qingcheng Mountain town field.

Most Eligible Internet CelebritiesQingcheng Mountain at eight o'clock is full of uncles and grandmothers morning bell. It is said that Chengdu people will come here. Please line up on weekends and holidays. The brown sugar is sticky, fragrant and gooey, filled with soybean powder and thick brown sugar. It is unimaginably delicious. The mash flour is suitably sweet, the wine flavor is not too strong, and the flour is big and soft, exactly the way it tastes in your memory.

Deluxe set now adds 33,354 rooster

Address: Castle Peak.

The chicken originated in the Guangxu period of the Qing Dynasty and has a history of more than 100 years. Now it is too famous. As long as you go to Qingcheng Mountain in Dujiangyan, you will meet all kinds of Luo chicken along the way. Of course the most authentic is the Luo family compound at the foot of Mount Qingcheng. The chicken skin is crispy but not greasy and it's so smooth. You can eat it with a dipping sauce like hot sauce or just the chicken. It it's' so delicious that. s no place for it!

See if I want to live in Mount Qingcheng for as long as it takes to live in Mount Qingcheng, all the time and these food as a companion, don't don't bring the same kind every day ~ Longhu Chief Resort Courtyard Courtyard Qingcheng chose Mount Qingcheng, a double heritage site, and built the country's U.S. Chief Finished Resort Courtyard with 21 years of restoration of the villa. Not only can you see the intoxicating mountains every day, you can also taste a variety of food. It is truly hu.

5. Dujiangyan Mount Qingcheng specialties

Dujiangyan City has a unique natural advantages and deep cultural heritage. The Qingcheng Mountain-Dujiangyan World Cultural Heritage, the Sichuan Giant Panda Habitat World Natural Heritage, and the Dujiangyan Water Conservancy Project World Irrigation Engineering Heritage make Dujiangyan one of the few places in the world where the three major world heritages converge, and make it the first choice of domestic and foreign tourists for health and leisure.

1. Unique natural environment

Dujiangyan City, located at the confluence of Minshan Mountain and Qionglai Mountain, has the Qingcheng Mountain-Dujiangyan and Sichuan Giant Panda Habitat World Natural Cultural Heritage, Longxi - Hongkou National Nature Reserve. With a forest coverage rate of 60.28%, it is an important ecological barrier on the upper reaches of the Yangtze River and one of the first national ecological demonstration zones.

Dujiangyan City is integrated with natural forests, with clear water, blue sky and green trees, four distinct seasons and pleasant climate. The average annual temperature is 15.2, and the negative oxygen ion content remains within the range of 3000~5000/cm3 all year round. It is known as the natural oxygen bar by this world.

2. High-quality ecological water environment

As the saying goes, one side of the water and soil to raise a person. Water quality plays a very important role in human health and longevity

The famous Dujiangyan specialty Qingcheng four best is a representative of healthy diet. Unique cave Tribute Tea has been infused by Taoist culture for thousands of years, with a pleasant aroma; Second, Absolute Ginkgo Stewed Chicken is a medicinal treatment with a calm taste; Three unique Qingcheng sauces are full of color and aroma after meals; Unique Dongtian Milk Wine is elegant, tasty and mellow.

4. Structural optimization of multi-ethnic integration.

Dujiangyan was once the settlement of ancient Shu ancestors Qiang, and there were three large-scale migrations in history, resulting in the intermingling and intermarriage of 29 nationalities, including Han, Meng and Hui. For a long time, the close intermingling of multiple ethnic groups has optimized the genetic structure of the population and improved the quality of the population, which is beneficial to longevity.

5. The influence and penetration of Taoist culture.

Qingcheng Mountain is the birthplace of Taoism, Taoist health culture has a profound influence on Dujiangyan people's concept of healthy living. Taoism's various cultivation techniques, Taoist immortality life philosophy and beliefs, generation after generation of Shi Tian descendants and Taoist real people have passed on the secret in China rich Chinese traditional culture of immortality continues to this day.

6. Dujiangyan's food street

Beautiful Dujiangyan, every month is fun, every month there is scenery. In January, you can go to see mom and pop farms and farmhouses and so on. In February, all kinds of flowers and plants bloom in spring. March is the Water Splashing Festival. April flowers bloom. Come in May to stroll around South Bridge and West Street. The climate is pleasant and the scenery is beautiful. In June, you can walk around the streets, breathe fresh air and see the scenery.

July and August have a mild climate. Eat Dujiangyan snacks!

7. What are the four best things about Dujiangyan Qingcheng

Dujiangyan's famous snacks include rabbit head, green rolls, jagged noodles, ice powder, and chicken stewed with white fruit. Tour rabbit head ranks first among the four major rabbit heads in Chengdu and has developed into Dujiangyan's signature cuisine. Cong is an indigenous snack of Dujiangyan, located in Wuguiqiao Street and Sanfangpanxiang Lane. Jagged Noodle is a noodle dish with a strong western Sichuan flavor in western Sichuan. It is made by taking the boiled noodles out of the pot without adding any water and sprinkling them with fried peanuts, sesame seeds, sugar and other ground ingredients. While still hot, spread the noodles all over the floor. Stir with chopsticks before eating. The tangy and spicy flavor will have your fingers tingling.

Ice powder is cheap, just add watermelon seeds, prunes and other dried fruits to brown sugar water.

Chicken stew with white fruits is made by peeling off the hard outer shells of white fruits, taking the slightly yellowish nuts inside, and simmering them with local chickens. The finished chicken soup is white in color and the meat is delicious.

8. Dujiangyan Qingcheng 4 absolute

Qingcheng Mountain is located in the southwest of Dujiangyan City, Chengdu City, Sichuan Province, the peaks of the rolling hills, trees, enjoying the Qingcheng Mountain seclusion on earth. It is the holy land of the Quanzhen Dragon School of Taoism and one of the famous Taoist mountains in China.

Chinese Name: Mount Qingcheng

Climate Type: Subtropical Monsoon Humid Climate

Alias: Zhang Ren Mountain Chicheng Mountain

Category: Natural Scenery

Location: Qingcheng Mountain Road, Dujiangyan City, Chengdu City, Sichuan Province

Protection Level: National AAAAA Tourist Attractions

Area: 200 square kilometers.

Altitude: 1260 meters

Express station: Qingchengshan Railway Station

:9.Dujiangyan local specialties

|1.Green Volume|

Cong is a local snack in Dujiangyan. Even the locals can I can't say when it will be popular. Even in places like Wuguiqiao Street and Sanfang Half Lane, rows of green volume takes up half of the city. There are no regular stores. When you sit down at a few low tables and chairs on the street, the boss will bring a plate of dough, a few small plates of shredded radish and lettuce, rolled up, dipped in secret seasoning, stuffed into the mouth, the tongue will secrete a spicy sweet and sour flavor.

Recommendation: Wenge green rolls

Reason: what I ate as a child suddenly found the flavor of childhood in this store.

Address: Wuguiqiao Street, Dujiangyan, Chengdu

|2. Especially the rabbit head|

You rabbit head is ranked first among the four major rabbit heads in Chengdu, and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try it.

Recommendation: Old-fashioned oil soil head home-cooked restaurant

Rationale: Five-spiced rabbit head is the best five-spiced rabbit head I#039 I've ever eaten. It when it is covered

For Dujiangyan locals, a bowl of ice powder in the summer was the most exciting thing in their childhood when supplies were scarce. Nowadays you can still occasionally hear ice powder, ice and sweet ice powder on the streets of Dujiangyan. The price is cheap. Just add watermelon seeds, prunes and other dried fruit to brown sugar water. Maybe it doesnIdon't taste as good as it used to. It it's good to keep a memory and chill out.

Recommendation: old-fashioned oil soil head home-cooked restaurant

Reason: can be called the first Dujiangyan ice powder. Xiongjiapo ice powder is only sold in summer. Ice powder is cool and delicious, brown sugar with crushed ice. Finally, a layer of hawthorn, raisins, peanut powder and other ingredients are put on the surface, which is delicious and sweet.

Address: 143 Jiang; An Road, Dujiangyan

|4. Slag surface|

Slag surface is a type of noodle dish in western Sichuan with a strong western Sichuan flavor. It is made by taking the boiled noodles out of the pot without adding any water and sprinkling them with ground up ingredients such as fried peanuts, sesame seeds and sugar. While still hot, spread the noodles all over the floor. Stir with chopsticks before eating. The tangy and spicy flavor will have your fingers tingling.

Recommendation: Jagged Noodles

Reason: Qingchengshan Town is a very special cuisine. This kind of noodle is so tender that the boss just dips it in the noodle pot with some water. Not as choking as dan dan noodles, smooth and refreshing.

Address: No. 10, Wang Yao Road, Qingchengshan Town, Dujiangyan City

|5. Ginkgo Stewed Chicken|

This is a famous dish of Qingchengshan Mountain, and a basic dish regardless of the season. The local area is rich in ginkgoes, and the traditional way is to peel off the hard shells from the outside of the ginkgoes, take the slightly yellowish stones inside, and stew them with the local chicken.

Recommendation: hotels basically have it.

Rationale: The finished chicken soup is white in color, with tasty meat, and with the fragrant and soft ginkgo, it is especially nourishing and healthy.

Address: Qingchengshan Town

|6. Palm Chicken|

The chicken palms are cold chicken, soaked in red oil, but not washed. The chicken is made from wild chicken, very fresh and delicious.

Recommendation: Palm Chicken

Rationale: We recommend the green peppers, black beans, Guizhou fish and the signature palm chicken. The chicken palm is a cold chicken with a good but not particularly spicy flavor and a little bit of numbness. The peppers have a strong flavor and lots of red oil, so it's a beautiful meal.

Address: No. 50 Guanjing Road, Dujiangyan First Ring Road

|7. Dry-fried loach|

Fried with minced ginger, garlic powder, red pepper, pepper, sesame seeds, five-spice powder, chives, Pixian soybean petals, loach, crunchy on the outside and tender on the inside, it's really tasty. Although the spicy flavor is heavy, but still let a person can not stop.

Recommendation: general Chinese restaurants have.

Reason: It it's crispy on the outside and tender on the inside, and itit's' very tasty.

Address: Dujiangyan City

|8. Risotto|

It's delicious risotto, authentic Chengdu flavor. My favorite food is beef and tripe. The owner served the risotto in a very delicate large bowl, with a layer of meat dishes on top and a pile of veggies below, with sesame seeds and scallions floating on the red oil. It looked particularly appealing.

Recommendation: Red Oil Place Risotto

Reason: The beef is really tender. It is mixed with sesame seeds and dipped in the red oil below. All the flavor of the red oil goes into the beef, but it tastes juicy and flavorful. The tripe is crispy and refreshing, and it makes a sound in your mouth and is also very flavorful.

Address: Yangliuhe Street, Dujiangyan City

|9. Boiled Blood with Plums|

The signature meat and fat intestines are bloody, tender and smooth. It it's' it's very fresh. It's a superb meal that tastes even better when mixed together.

Recommendation: Lee's Boiled Blood.

Rationale: The main dish is hairy blood. The most famous here is the sour and spicy pig's blood, which has a unique flavor. In other places, it is spicy pig's blood. This time the sour flavor is added, making the pig's blood more refreshing and appetizing.

Address: Shagou River Bridge, Zhongxing Town, Dujiangyan City

|10.Zhao Mai Noodle|

Qingcheng Mountain's Zhao Mai Noodle is as famous as Li Boiled Blood. Almost as soon as you mention Li Boiling Blood, you will think of the old name Zhao Mai Cotton in Dujiangyan, next to the food market on Yangliuhe Street in Dujiangyan.

Recommendation: Zhao Mai Mian

Reason: The noodles are smooth, but not easy to drag. The beef and shredded chicken noodles are delicious, and the chicken miscellaneous noodles are also very distinctive.

Address: Next to Yangliu River South food court

Reason: Dumpling skins are handmade and exceptionally thick and tough; the dipping sauce is fiery red, but not actually spicy. The chili oil with garlic paste is very flavorful.

Address: Yangliuhe, Dujiangyan City

|12. Beef and tofu|

Tender tofu crumbles at the touch of a spoon, and the white tofu exudes a soy flavor. Even the clear broth tofu brain is absolutely delicious. The beef is also chewy and absorbs the flavor of the soybean flower in the soup.

Recommendation: New Beef Tofu Flower

Rationale: The appearance is average, but once you eat it, you can't stop. Xinfan Beef Tofu is a specialty food of Dujiangyan City. The tofu always has a light flavor and the flavor of soybeans is still retained. The beef in the bean curd has a strong flavor, strong and chewy, and there is no sense of contradiction with the bean curd, which makes you want to eat it.

Address: Yangliu River, Dujiangyan City

10. Qingcheng Mountain Dujiangyan Cuisine

Scallion Rolls: Scallion rolls are an indigenous snack of Dujiangyan. Several small plates of shredded radish and lettuce are rolled up, dipped in secret seasoning and stuffed into the mouth, and the tongue secretes a spicy, sweet and sour flavor;

You Rabbit Head: You Rabbit Head tops the four major rabbit heads in Chengdu, and it has been developed into one of the famous dishes in Dujiangyan. People who come to Dujiangyan must try it.

Ice powder: A bowl of ice powder is the most exciting thing in summer. Nowadays you can still occasionally hear ice powder, ice and sweet ice powder on the streets of Dujiangyan. It's cheap, and all you need to do is add watermelon seeds, prunes and other dried fruits to brown sugar water.

Jagged Noodles: Jagged noodles are a type of noodle dish in western Sichuan with a strong western Sichuan flavor. It is made by taking the boiled noodles out of the pot without adding any water and sprinkling them with fried peanuts, sesame seeds, sugar and other ground ingredients. The noodles are spread all over the place while they are still hot.

Chicken Stew with White Fruit: This is a famous dish from Mount Qingcheng and a basic dish that is served regardless of the season. The local area is rich in white fruits, and the traditional practice is to peel off the hard shells on the outside of the fruits, take the yellowish stones inside, and stew them with the local chickens;

Brown Chicken: Brown Chicken is a cold chicken, soaked in red oil but hemp but not washed. The chicken is made from free-range wild chicken. It is very fresh and delicious.

Xiongwu can be considered as one of the representatives of Dujiangyan ice powder.

The only intangible cultural heritage of Dujiangyan, Xinmenjiao Duck.