Strongly recommended to add mushrooms (not mushrooms ah), drink the soup to eat mushrooms taste good.
2 In addition, if you have a few slices of ginseng (American ginseng can also be) do not add too much, do not add the same thing.
3 Finally is to stew chicken never enlarge material (pepper, star anise and so on) Potato stewed chicken pieces of the practice of detailed description of the cuisine and efficacy: Northeastern cuisine home cooking recipes private dishes
Process: stew Potato stewed chicken pieces of the production of materials: the main ingredient: chicken, potatoes
Seasoning: salt, cooking wine, soy sauce, scallions, oil, dry chili peppers, ginger Teach you to stew chicken pieces of potato how to do, how to do Potato stew chicken is delicious 1) chicken cut into pieces, with salt, cooking wine, soy sauce, onion marinated for 15 minutes 2) potatoes peeled and cut 1cm square of small pieces 3) hot oil in the pot, put onion and ginger under the chicken pieces stir-fry until the chicken pieces change color, most of the water disappeared, under the soy sauce and potato pieces stir-fry for 2 minutes 4) add water and materials flush, salt, high heat boil, small fire simmering for 20 minutes, turn to medium heat and add a few dry chili to collect the dry soup juice! can be! Pomelo Meat Stewed Chicken recipe details dishes and effects: spleen tonic recipes qi and blood double tonic recipes asthma recipes coughing recipes expectorant recipes
taste: sour and salty flavor process: stewed in water Pomelo Meat Stewed Chicken Preparation Ingredients: Ingredients: main ingredients: 500 grams of cockerel
Auxiliary ingredients: 300 grams of pomelo
Seasoning: 5 grams of salt Teach you how to do Pomelo Meat Stewed Chicken, how to do Pomelo Meat Stewed Chicken to delicious 1. the rooster slaughtered, remove the hair and viscera and wash;
2. pomelo meat into the chicken belly, and then put into the stew pot;
3. on the pot of water stewed, add the right amount of salt for seasoning can be.
Tips - Health Tips:
This product has the effect of strengthening the spleen and lowering the gas, phlegm and stopping coughing and wheezing, suitable for bronchial asthma patients to eat.
Monkey head mushroom stewed chicken practice details dishes and effects: neurasthenia recipes peptic ulcer recipes peptic ulcer recipes anti-cancer recipes gastritis recipes
taste: savory flavor process: the original stewed Monkey head mushroom stewed chicken preparation materials: the main ingredients: 1500 grams of chicken, 150 grams of monkey head mushrooms
auxiliary: asparagus 25 grams, 25 grams of greens, 15 grams of Jinhua ham < /p>
Seasonings: salt 5 grams, pepper 1 gram, 15 grams of yellow wine, 2 grams of monosodium glutamate (MSG), 10 grams of green onions, 10 grams of ginger, 3 grams of aniseed, fennel seeds [cumin seeds] 2 grams of coriander 10 grams of lard (refined) 20 grams of how to teach you how to do the monkey head mushrooms chicken stew, how to do the monkey head mushrooms stewed chicken to taste good 1. The chicken depilated, pull out the viscera, washed with water, chopped the head, paw, and then chopped into a 3-centimeter square. Soak the monkey head mushrooms in boiling water for 30 minutes, wash them with cool water, tear them open with your hands and squeeze out the water. Ham, asparagus cut into long square slices; greens cut into segments, green onions, cilantro are cut into segments; ginger cut into chunks, patted with a knife.
2. put a small amount of lard in the pot, hot with green onions, ginger pieces frying pan, into the chicken pieces stir-fried to half-cooked, add chicken broth, add pepper water, cooking wine, star anise, fennel, refined salt, monkey head mushrooms, asparagus, ham, soup open with a slight fire stew, into the greens, pick out the green onions, ginger pieces, star anise, fennel, the monkey head mushrooms, chicken pieces, etc., fished in a bowl, will be the pot of soup boiling, skimmed off the froth, put the monosodium glutamate, poured in the bowl of chicken pieces on the top, and the chicken pieces. The chicken pieces in the bowl, top with cilantro segments can be. Monkey head mushroom stewed chicken production tips: pepper water production method: the production of pepper water, to 1 two pepper 6 pounds of water ratio, a day in advance to boil, and soak overnight can be.
Tips - health tips:
1. This soup dish with monkey head mushrooms and chicken as the main ingredients.
2. Monkey head mushroom is a valuable edible fungus, its high nutritional value, tender meat, delicious flavor, not only for the feast of delicacies, but also for the good tonic, with digestion, tonic organs, anti-cancer effect, and chicken with the use of tonic effect is stronger.
3. Suitable for indigestion, neurasthenia, gastric and duodenal ulcer patients to eat, can also be used as a supplementary diet for cancer patients.
Tofu stewed chicken pieces of the practice of detailed description of the cuisine and efficacy: gas and blood complementary recipes, tonic recipes postoperative recipes
taste: savory flavor process: stewed Tofu stewed chicken pieces of the preparation of materials: the main ingredients: 300 grams of hen, tofu (North) 300 grams
auxiliary: 50 grams of ham, 25 grams of cabbage
Seasoning: 10 grams of green onion, ginger 10 grams, salt, 4 grams of salt, 25 grams of vegetables
seasoning: 10 grams, 10 grams, 10 grams of ginger, 10 grams, 10 grams, 10 grams, 10 grams, 10 grams of ginger, 10 grams of ginger. >
5. green cabbage heart (rape heart) cut into segments;
6. pot on a high flame, add 1500 grams of water, net hen block and tofu slices boil;
7. with a low flame stew for 50 minutes, put the cooked ham slices, green cabbage heart segments ......
What is the most nutritious soup with chicken
Wakan Chicken Soup:
Preparation: local chicken (plains rural wild wild growth of domestic chicken). No artificial feed fed, not artificial feed fed chicken. Selected this year's new chicken, according to the normal growth pattern, before and after the Mid-Autumn Festival up to a catty or so; every other year, the oil is too heavy, the meat, although the same beauty, but simmering fire, and stuffed teeth.
Wawa: the kind of coarse porcelain like wine bottle cans (percussion), rough appearance, the inner liner has a glaze of the kind, such as my family's that wawa, the use of almost more than ten years, the appearance of a few hoops, because there are cracks. The longer the jar is used, the more beautiful the chicken soup is simmered.
Panchu: fresh panchu, peeled and washed and drained.
Preparation: Tile pots filled with water, 1/2 up and down the bar, cold water in turn into the chicken, with the corn (optional), authentic tile pot chicken soup without any seasoning. Place in a wood-burning stove, surround the pot with residual heat, and simmer, not over an open fire, but over a dark fire like charcoal, for 90-120 minutes or so, as the aroma grows stronger. You can put a little ginger in it, and a little salt if you like a lot of flavor; but if it's authentic Hubei Tujia chicken, you don't need to put any seasoning, including salt.
Third, coconut chicken soup:
Ingredients: chicken 1 only, coconut 1, peel four points a, salt.
Practice: 1. Coconut meat cleaned and cut into small pieces. 2. Chicken (kill) good to remove the viscera wash dry cross, chopped large pieces, drain. 3. Peel with hot water for a while, scrape off the flesh and wash clean. 4. The appropriate amount of water to keep rolling, put the chicken, coconut meat and peel boil roll, change to a slow boil it for three hours, under the salt seasoning can be consumed.
Effect: Coconut chicken soup taste delicious and sweet, beneficial to the stomach and intestines.
Fourth, mushroom chicken soup
Ingredients: half a chicken, northern mushroom eight pieces, ten dates, ginger two pieces.
Seasoning: one tablespoon of wine, one teaspoon of salt.
Method:
1, chicken clean, cut into large pieces, the first river hot, rinse and put into the stew pot.
2, red dates soak ten minutes to add, northern mushrooms soak soft, remove the tip, together with the ginger and put into the stew pot, pour a tbsp of wine,
3, add boiling water over all the materials, with an electric pot or steamer for forty minutes after the oil and salt seasoning can be.
Key note: the northern mushrooms are also a kind of mushrooms, mushrooms thicker, resistant to cooking, and aroma, fat and elastic, than thin slices of mushrooms delicious. You can also use chicken legs steamed, at least half of the chicken is more suitable for Taiwan stew, broiler flavor, not suitable for long cooking.
Five, chicken soup:
Method 1,
Raw materials: a chicken, ginseng a few slices, a few jujubes, ginger a piece of salt;
Preparation: with the materials washed, and thrown into the pot, 1 1/2 hours or 2 hours that is. (If the chicken does not have much oil, you have to put the right amount of oil)
Method 2,
Ingredients: a chicken, add angelica, astragalus, black beans, wolfberries, ripe ground (soaked to remove the sand), jujubes, Huai Sheng;
Preparation: slow cooking for 3 hours, drink the soup and even the dregs should be eaten all the time.
Effect: This soup regulates menstruation (for menstrual cramps), nourish the face, eat once a month, 10 years after the package you look 5 years younger.
Six, steam pot chicken soup:
Ingredients: half a chicken, ham four two, fresh bamboo shoots, mushroom five pieces.
Seasoning: one tablespoon of wine, 1/4 teaspoon of salt, a little pepper.
Method:
1, clean the chicken, cut into pieces, scalded to remove blood, rinse and put into the steamer.
2, Shiitake mushrooms after removing the stems, all into two into, add a tbsp of wine, and into the boiling water over all the ingredients, into the steamer or electric pot steamer for 50 minutes.
3, take out and then add other seasonings, mix well and can be served.
Key note: steamer is produced in Yunnan, a clay container, there is a steam column in the middle, this container stewed food stew pot refreshing soup, but also cooking pot to make the food rich in elasticity of the qualities of the pot, there is no general stew pot pot can be used as a substitute. This soup must be steamed under water, so that the water in the steamer does not pass through the vapor column, bubbling into the stew pot, dirty soup.
Seven, buckle global soup
Ingredients: chicken (125 grams), chicken broth (1250 grams), sea cucumber (200 grams), chicken gizzard (2), small mushrooms (or fresh mushrooms) (10), squid (125 grams), pork (125 grams), fish (175 grams), lard in moderation, salt (a little), pepper (a little), sesame oil (a little), yellow wine (a little). Yellow wine (a little), monosodium glutamate (a little), sugar (a little) .
Method: one. Chicken minced into mushrooms, add wet diamond powder and salt, made into 10 balls, the fish, pork were also minced into mushrooms, add salt, pepper, sesame oil, dry diamond powder, each made into 10 balls. The chicken gizzard, sea cucumber, squid are each opened into 10 pieces, the small mushrooms clean, cut off the old tip. Second, these ingredients together under boiling water pot, under the wine, lard Chuan cooked ......
What is the most nutritious and delicious chicken girl stew?
Mushroom chicken stew Main ingredients: earth chicken thighs 2, dried mushrooms 6 Accessories: 12 red dates, ginger 2 Seasoning: 1 tbsp wine, salt 1 tsp Method: 1. earth chicken thighs chopped into small pieces, blanch the past in addition to the blood after rinsing; 2. mushrooms soaked soft, remove the tip, soften the red dates. Put all the ingredients into the stew pot, pour wine 1 tbsp, and then add 6 cups of boiling water. Add 2 ? cups of water to the outer pot, cover and steam for 40 minutes. 3. Season with salt and mix well before serving. Tips: This soup can also be placed on the stove directly on low heat, but still need to boil the water before adding the ingredients, and low heat soup is not cloudy. Do not add salt before the chicken soup is cooked, so that the chicken is tender, the soup is fresh .
Chicken stew what delicious and nutritious
Chicken stew hazelnut mushrooms
Ingredients
Wild mushrooms are a specialty of the Northeast, chicken stew mushrooms is widely known as the Northeast dishes, stew chicken mushrooms best choice of wild hazelnut mushrooms, small thin umbrella of the kind of thin rod, hazelnut mushrooms can be maximized to bring out the fresh aroma of chicken ... ...
The chicken stew mushroom is a very good choice, but it's not the only thing that you can use. ...
Directions
1. Buy the chicken from the Chinese market, and chop it into small pieces.
2. Soak a bunch of hazel mushrooms for an hour or two, then rinse and set aside.
3. Onion, ginger julienne, garlic slices, soak a good amount of wide vermicelli spare.
4. Put a small amount of oil in the pot, add a tablespoon of sugar, small fire to sugar color bubbles, under the chicken pieces stir-fried color, (you can not stir fry sugar, I personally like to do so)
5. In the addition of a seasoning, onion ginger garlic stir fry, and then two tablespoons of cooking wine, a few dry red pepper, a little soy sauce (do not add more than the hazelnut mushrooms deep color).
6. At this point you can transfer to the casserole with water or stock, no more than the chicken, boil over high heat,
7. and then under the mushrooms, salt, stewed over low heat for 30-35 minutes.
8. Add a wide vermicelli, vermicelli stew is good, you can plate on the table. A plate of fragrant northeastern dishes are ready.
What is delicious and nutritious chicken stew
How to stew chicken delicious and nutritious
How to stew chicken delicious and nutritious? Chicken soup is the usual tonic nutrients, but want to make a good chicken soup is not an easy thing, how to stew chicken delicious and nutritious?
How to stew chicken delicious and nutritious? First of all, we have to choose good ingredients, good ingredients are the basis of nutrition and delicious.
The chicken soup, especially the old hen soup has always been known for its deliciousness, and the effect of the "complementary body" is also known. Drinking chicken soup can improve the body's immunity. But to find good ingredients is not an easy thing, it is best to choose more than one year of free-range hen, old hen farming time is long enough nutrient precipitation, is the most suitable for chicken soup ingredients. But pay attention to Oh, now on the market a lot of feed chicken posing as a hen old hen, interested in searching for my microblogging green elf breeding professional cooperatives have a detailed introduction.
How to stew chicken delicious and nutritious? Mainly divided into the following steps:
-Buy freshly killed live chicken naturally needless to say, mainly to ensure that the meat flavor of the fresh. After you buy a fresh chicken, you should put it in the refrigerator for about 12 hours before taking it out to cook the soup. By doing so, the chicken meat is the best quality, and the flavor of the soup made will be more delicious.
- Remove some of the accessories from the chicken first, which is the key to making delicious chicken soup. These attachments that affect the color and flavor of the soup include: the chicken's red internal organs, such as liver, gizzard, heart, etc. (which can be reserved for other dishes), but must be removed when making chicken soup. Cut off the toenails on the chicken's claws. The nails hold a lot of bacteria and will not be conducive to sanitation when making soup. Chicken's nose. It is the distance between the upper part of the chicken's beak and the eyes. If you don't remove it, the chicken soup will have an unpleasant odor. Chicken's ***. This part can be removed more often. Be especially careful not to keep it when making chicken soup.
- Before making chicken soup, you can chop the cleaned chicken into pieces and soak it in rice water for a few minutes. Then put the chicken into the boiling water to boil again until boiling, and quickly fished out, rinsed under cold water. This not only removes the raw smell of the chicken, but is also a thorough cleansing process, and makes the finished soup clear and not cloudy, fresh and flavorless.
- After treatment, it is advisable to cold water in the pot, and the water should be added once enough, do not add water halfway at will. In general, a 2.5 pounds or so of old hen, you should put about 6 pounds of water. Let the ingredients (just the chicken and a few slices of ginger) with the water temperature slowly rise and fully release the nutrition and flavor. Chicken soup should be simmered over high heat for about 10 minutes, with the lid on, at a boil, skimming off the froth from the surface so that future chicken soup will be white and clear, without any impurities. After skimming the foam, and then turn the fire, and then do not casually uncovered, "running gas" of the soup will not have the original flavor.
How to stew chicken delicious and nutritious? You need to use a casserole and control the fire.
How to stew chicken delicious and nutritious it, simmering chicken soup should use casserole, not iron pot. Because the iron pot will bring the flavor of rust into the chicken soup, not as good as the casserole can gather the fresh flavor and add freshness.
The key to simmering soup fire is to boil over a large fire and simmer over a small fire. This can make the food protein leachate and other fresh aromatic substances as much as possible to dissolve out, so that the soup fresh mellow flavor. Only with a small fire for a long time slowly simmering, in order to make the leachate dissolved more, both clear, and thick alcohol.
How to stew soil chicken delicious and nutritious? Pay attention to one detail, put salt at the end.
The time to put salt in a sense can dominate the flavor of chicken soup. Whether some people say that salt is put when the pot is down, or when it is half cooked, it is not right. Salt cooked for a long time will have a chemical reaction with the chicken, the proteins in the chicken are locked, the soup flavor is light, and the meat is not stewed. Salt and other seasonings should always be put in when the chicken soup is already simmering. Put salt and turn on high heat for 10 minutes and then cease fire, do not uncover, not only the flavor of the whole into the chicken soup, and chicken soup more strong flavor. Note, do not stir after putting salt in, it will leave a raw salt flavor.
Green Elf Farming Co-op warmly reminds, chicken soup add different herbs, has different tonic effect. Add ginger, can be nourishing and strong essence, relieve colds, improve human immunity; add wolfberry can flat complement Yang Qi, help the body Yang Qi growth. If you want to buy being earth chicken then you can search the green elf breeding professional cooperative can find us.
The chicken and what to stew together delicious and nutritious
1, American ginseng slices of chicken soup: Raw materials: chicken 1 (about 800 grams), red dates 4, wolfberry 20 or so, flower period ginseng slices more than a dozen slices, ginseng whiskers a few strips. Practice: 1, clean chicken cut off the head and PG; 2, red dates 4, wolfberry 20 or so, flowering ginseng slices dozen pieces, ginseng a few; 3, chicken chopped into 6 pieces, ginger a pat flat; 4, all the materials into the pot, add enough water, large fire boiled for 10 minutes and then cook on a small fire 1 and a half hours, put the salt to taste on it.
2, the practice of blood and gas chicken soup raw materials: half a chicken (one can not eat, but also too wasteful), ten jujubes, ten cinnamon, wolfberries ten, three pieces of ginger, a section of green onions. Seasoning: wine, salt practices: 1, boiling water, put some ginger crushed, put the chicken inside the soak for a while, do not cover the lid, three minutes after the fish out of the wash 2, purple casserole pot put the right amount of water, pour two tablespoons of wine, a teaspoon of salt stir well 3, put the chicken, jujubes, and all the other materials, about three hours of cooking
3, yam chicken soup practice ingredients: a chicken, yam, jujubes, ginger, salt appropriate. Practice: 1, cut small pieces of chicken, into the boiling water to blanch the blood stains. 2, yam peeled and cut rollerblade block. 3, all the ingredients into the soup pot, add a sufficient amount of water, open fire, after boiling, small fire pot for 2 hours, sprinkle a moderate amount of salt before leaving the pot.
4, stewed chicken soup practice ingredients: 1 chicken, 2 shallots, ginger 1 small piece. Seasonings: wine, star anise (that is, the legendary seasoning), refined salt, monosodium glutamate (or chicken essence) [are moderate]. Practice: 1, chicken slaughtered and cleaned, put in boiling water blanching, remove blood; 2, the chicken, cooking wine, scallions, ginger into the casserole, with a large fire after boiling, change the fire stew 2 hours, add salt, monosodium glutamate can be.
How to cook chicken delicious and nutritious?
The soup is nutritious, and then the chicken fish out braised!
Chicken and what stew is delicious and nutritious?
Chicken stew mushroom practice Raw materials: a stupid chicken (that is, chicken, preferably the Northeast rural home raised the kind, I did not buy, with the supermarket to buy the whole chicken), mushrooms (market bought red mushrooms) Seasoning: ginger, salt, soy sauce, cooking wine, pepper, anise, sugar, white wine Practice: the red mushrooms with water soaking, wash. Chop the whole chicken into pieces and blanch. Start the frying pan with ginger slices burst incense, into the chicken pieces with a little wine stir fry for a while and, add water to be no more than chicken, pay attention to a one-time to add enough water, add soaked mushrooms, soy sauce, cooking wine, pepper powder, star anise, sugar, high heat stew ten minutes and then turn to a low fire and then simmer for twenty minutes if it is a soil chicken to be simmered for an hour or two until the meat can be eaten until the three fungi stewed chicken practice Ingredients: open a tender hen (about 500 grams). 50 grams of three mushrooms, 25 grams of garlic. 75 grams of lard, 10 grams of green onion, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, 750 grams of fresh soup. Production methods: open tender chicken after washing, even bone chopped into about 2.5 cm large pieces. Three fungi to root feet washed, changed to small, rinsed up with water. Ginger washed and patted: green onions, garlic washed. Frying pan on a high flame, under the lard heat, put the chicken pieces, onions. Ginger fried flavor, add fresh soup, garlic boil, ladle into the casserole, simmer for about 40 minutes. Frying pan on a high flame, put a little lard to heat (about 150 ℃). Drain the three mushrooms into the pot to stir-fry for about 3 minutes, pour into the casserole, add salt, and then simmer for about 20 minutes until the chicken pieces of fire bar, scooped out of the soup bowl into. Stewed chicken with asparagus Ingredients: chicken half, asparagus 250 grams. Seasoning: ginger, green onion, milk, sesame oil, a little starch, two teaspoons of soy sauce, sugar about a teaspoon. Practice: ① fresh chicken cleaned and chopped into soy sauce, cornstarch, a little, soak the oil to be used; ② asparagus shells boiled in water, cut into pieces, milk crushed; ③ burst ginger, scallion, into the milk, chicken, asparagus and stir-fried, add two teaspoons of soy sauce, about a teaspoon of sugar, a little sesame oil for seasoning, injected into the water, boil and then transfer to the vessel, low-fire cooking can be. Stewed Chicken with Olives Ingredients Raw or dried olives, rock sugar, imitation chicken thighs. Seasonings Wine, green onion, ignoble, soy sauce, licorice. Directions§ Remove the skin of the chicken thighs, blanch them to remove the blood, and marinate them for a few minutes in all the seasonings. § Wash raw or dried olives with water. Start a marinade pot, put the olives and chicken thighs together and submerge them in water. § Add seasonings, bring to a boil over high heat, then lower the heat to a simmer and allow to dry out. Effectiveness olives on the baby brain development has obvious promotion effect, can make the baby more intelligent, and has the prevention and treatment of heart disease and gastric ulcers, protect the function of the gallbladder. Chestnut and apricot stewed chicken Ingredients: 200 grams of chestnuts, 25 grams of jujube, 12 grams of sweet almonds, 10 grams of walnuts, 1500 grams of rooster, 15 grams of green onion, 15 grams of ginger. Seasonings: 15 grams of cooking wine, 5 grams of refined salt, 20 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of sugar, 25 grams of lard. Practice 1. sweet almonds and walnuts soaked in boiling water peeled, fished out and drained, put into a warm oil pan and fry until golden brown and fished out, to be cold after the sweet almonds crushed into the end. Chestnuts cut two petals, put into boiling water, cook until the shell and coat can be peeled when fishing shells. 2. chicken clean, chopped into 3 cm square block. Lard into the pan burned to 60% hot, into the chicken stir-fried, add wine, ginger, monosodium glutamate, salt, scallions, sugar and soy sauce stir-fried to the first color, and then add the right amount of water, walnuts and jujubes boiling, moved to the fire covered stew for about 1 hour, and then add chestnuts and then simmer until the chicken is cooked. 3. The pot of chestnuts out in a pot, and then put the chicken out on top of the chestnuts. Pour the soup on the chicken, and sprinkle with almonds. Note: This dish can be complementary to the weak and warm, beneficial to the kidney and strong bones, suitable for weak and thin people to eat. But cold fever and feverish diseases should be used with caution.
How to stew chicken is delicious and nutritious
How to stew chicken is delicious and nutritious
How to stew chicken is delicious and nutritious? Chicken soup is the usual tonic nutrients, but want to make a good chicken soup is not an easy thing, how to stew chicken delicious and nutritious?
How to stew chicken delicious and nutritious? First of all, we have to choose good ingredients, good ingredients are the basis of nutrition and delicious.
The chicken soup, especially the old hen soup has always been known for its deliciousness, and the effect of the "complementary body" is also known. Drinking chicken soup can improve the body's immunity. But to find good ingredients is not an easy thing, it is best to choose more than one year of free-range hen, old hen farming time is long enough nutrient precipitation, is the most suitable for chicken soup ingredients. But pay attention to Oh, now on the market a lot of feed chicken posing as a hen old hen, interested in searching for my microblogging green elf breeding professional cooperatives have a detailed introduction.
How to stew chicken delicious and nutritious? Mainly divided into the following steps:
-Buy freshly killed live chicken naturally needless to say, mainly to ensure that the meat flavor of the fresh. After you buy a fresh chicken, you should put it in the refrigerator for about 12 hours before taking it out to cook the soup. By doing so, the chicken meat is the best quality, and the flavor of the soup made will be more delicious.
- Remove some of the accessories from the chicken first, which is the key to making delicious chicken soup. These attachments that affect the color and flavor of the soup include: the chicken's red internal organs, such as liver, gizzard, heart, etc. (which can be reserved for other dishes), but must be removed when making chicken soup. Cut off the toenails on the chicken's claws. The nails hold a lot of bacteria and will not be conducive to sanitation when making soup. Chicken's nose. It is the distance between the upper part of the chicken's beak and the eyes. If you don't remove it, the chicken soup will have an unpleasant odor. Chicken's ***. This part can be removed more often. Be especially careful not to keep it when making chicken soup.
- Before making chicken soup, you can chop the cleaned chicken into pieces and soak it in rice water for a few minutes. Then put the chicken into the boiling water to boil again until boiling, and quickly fished out, rinsed under cold water. This not only removes the raw smell of the chicken, but is also a thorough cleansing process, and makes the finished soup clear and not cloudy, fresh and flavorless.
- After treatment, it is advisable to cold water in the pot, and the water should be added to the full, do not add new water arbitrarily in the middle. In general, a 2.5 pounds or so of old hen, you should put about 6 pounds of water. Let the ingredients (just the chicken and a few slices of ginger) with the water temperature slowly rise and fully release the nutrition and flavor. Chicken soup should be simmered over high heat for about 10 minutes, with the lid on, at a boil, skimming off the froth from the surface so that future chicken soup will be white and clear, without any impurities. After skimming the foam, and then turn the fire, and then do not casually uncovered, "running gas" of the soup will not have the original flavor.
How to stew chicken delicious and nutritious? You need to use a casserole and control the fire.
How to stew chicken delicious and nutritious it, simmering chicken soup should use casserole, not iron pot. Because the iron pot will bring the flavor of rust into the chicken soup, not as good as the casserole can gather the fresh flavor and add freshness.
The key to simmering soup fire is to boil over a large fire and simmer over a small fire. This can make the food protein leachate and other fresh aromatic substances as much as possible to dissolve out, so that the soup fresh mellow flavor. Only with a small fire for a long time slowly simmering, in order to make the leachate dissolved more, both clear, and thick alcohol.
How to stew soil chicken delicious and nutritious? Pay attention to one detail, put salt at the end.
The time to put salt in a sense can dominate the flavor of chicken soup. Whether some people say that salt is put when the pot is down, or when it is half cooked, it is not right. Salt cooked for a long time will have a chemical reaction with the chicken, the proteins in the chicken are locked, the soup flavor is light, and the meat is not stewed. Salt and other seasonings should always be put in when the chicken soup is already simmering. Put salt and turn on high heat for 10 minutes and then cease fire, do not uncover, not only the flavor of the whole into the chicken soup, and chicken soup more strong flavor. Note, do not stir after putting salt in, it will leave a raw salt flavor.
Green Elf Farming Co-op warmly reminds, chicken soup add different herbs, has different tonic effect. Add ginger, can nourish and strengthen the essence, relieve colds, improve human immunity; add wolfberry can flat complement Yang Qi, help the body Yang Qi growth. If you want to buy being earth chicken then you can search the green elf breeding professional cooperative can find us.
What is delicious and nutritious stewed chicken
Stewed mushrooms with chicken is delicious and nutritious
1. Chicken washed and chopped into pieces, soaked in water for a while to remove the blood
2. Chicken pieces of flying water, and then rinsed with lukewarm water, drained
3. Pan into the oil to heat up, pour in the chicken and onion and ginger stir-fried until the chicken pieces are slightly discolored
4. Pour into the wine and moderate soy sauce (a little bit) and the amount of soy sauce (a little bit), and the amount of wine (a little bit of wine), and the amount of soy sauce (a little bit), and the amount of wine (a little bit of wine). and moderate amount of soy sauce (a little color on it), stir fry
5. Transfer the ingredients in the pot to a casserole dish, pour in warm water flush with the ingredients, cover and simmer on low heat for 30 minutes
6. Mushrooms cut off the roots, soak in warm water to soften them, rinse and drain them, and keep the water used to soak the mushrooms for another use
7. Chicken pieces cooked rotten, and finally add salt can be