The ancestor of flat meat is the familiar "wonton". The name of wontons varies from place to place, for example, Sichuan called "copy hand", Guangdong called "wonton", Wuhan called "package noodles", Jiangxi called "clear soup", Jiangsu said "". Clear soup", Jiangsu said "Huai dumplings", Xinjiang said "Qu Qu" ...... I have eaten a lot of North and South school of wontons, I do not know because of the I've eaten a lot of wontons from both North and South, and I don't know if it's because of the "who doesn't say my hometown is good" thing or something else, but I've always thought that the flat meat from Shaxian, Fujian is the best. The fact is also true that most diners say that the snacks in Shaxian is very famous, however, do you know, Shaxian a wide range of snacks, flat meat is the most popular snacks, it as early as 1997 on the "Chinese famous snacks" title.