Main ingredients

Beef? : 200

Tofu? : 200

Peas? : 50

Sides

Monosodium glutamate? : 1/2 tsp

Scallions : 2

Garlic? : 6 cloves

Starch? : 1 tbsp

Cooking oil : 30

Chili powder : 1 tbsp

Pepper powder : 1 tbsp

Bean curd : 1 tsp

Salt? ：1 tsp

Steps

First Step

Tofu: Remove hard skin and edges, cut into cubes.

Step 2

Wash and dice the beef.

Step 3

Wash and mince green onion and garlic.

Step 4

Wash peas.

Step 5

Grind edamame and mix with pepper powder.

Step 6

Blanch the diced tofu in boiling water and remove.

Step 7

Put oil in a wok, heat it up, and fry the onion and garlic, then pour in the beef and stir-fry until half-cooked, then add the tofu, peas, chili powder, pepper powder, salt, tempeh, and monosodium glutamate and stir-fry well.

Step 8

Finally, thicken with water starch.