The cooked meats inside the refrigerator, such as: braised lamb chops, braised pork ribs, beef in sauce, etc., should be placed in the refrigerator for about 4 days, more than this time, even if some of the food looks very fresh, but in fact, it has deteriorated, and continue to consume, it will have a certain impact on human health.

Now most of the food commonly used refrigeration temperature in the 4-8 ℃, and in this environment, the growth of some bacteria will slow down, but some bacteria will also be rapid growth and reproduction, if you are not careful to use the infected, is likely to cause intestinal diseases, so it is recommended to buy back to the meat to be quickly eaten finished.