This is a normal phenomenon. After skipping, you need to press it to the cooking button again and repeat it several times. Or: after jumping to the heat preservation file, cover the vent with a towel, and then press the cooking button for 20 minutes. After 20 minutes, it will be fine. After opening the lid, the pan is coated with oil, and it will come out as soon as it is poured. The bottom of the cake is dark, soft and delicious, and the cake is finished. Generally speaking, rice cookers are not suitable for making cakes, but they can be used instead when there are no other tools, but it is a little troublesome and easy to paste, and it is better to use an oven.

Cake is an ancient western pastry, which is usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are used as auxiliary materials. After stirring, concocting and baking, it is made into a sponge-like snack. Cake is a kind of pasta, usually sweet. A typical cake is made by baking. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter.