1. Eggs in Sauce

Ingredients list:

- Eggs 3

- Sauce (2 spoons of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of oyster sauce, ? spoon of sugar, 1 spoon of chili noodles, 1 spoon of cornstarch, ? bowl of water)

Making Steps:

- Eggs beaten and set aside

- Heat the oil in the pan, pour in the egg mixture and spread it into Egg pieces and put aside

- pan oil, pour in the sauce and stir fry to boil

- put in the eggs, stir fry evenly can be out of the pan

2. meat foam potatoes

list of ingredients:

- 2 potatoes

- Meat foam

- moderate

- onion, ginger and garlic

- soy sauce, soy, salt, sugar, chicken essence and other seasonings

- soy sauce, sugar, chicken essence and other seasonings. Sugar, chicken and other seasonings

Making steps:

- Peel and dice potatoes, chopped onion, ginger and garlic spare

- Heat oil in a pan, add onion, ginger and garlic, add meat and stir-fry until browned

- Pour in the potatoes and stir-fry evenly, add light soy sauce, light soy sauce, salt, sugar and chicken and other seasonings and stir-fry evenly

- Add the right amount of water, cover the pot with a lid. Simmer until the potatoes become soft can be removed from the pot

3. tomatoes scrambled eggs

Information list:

- tomatoes 2

- eggs 2

- onion, ginger and garlic

- soy sauce, salt, chicken essence and other seasoning

Steps:

- tomatoes peeled and cut into cubes, the egg beaten spare

- pot of water, the pot of water and the water can be removed from the pot

- the pot of water and the water can be removed from the pot

- the pot of water can be removed from the pot of water and the water can be removed from the pot of water and the water can be removed from the pot of water. p>

- Heat oil in a pan, pour in the egg mixture and spread into egg pieces and set aside

- Leave oil in the pan, add onion, ginger and garlic and stir fry evenly

- Pour in the egg pieces, add soy sauce, salt, chicken essence and other seasonings and stir fry evenly and then remove from the pan

4. Crispy Tofu with BBQ Sauce

Ingredient list:

- 1 piece of tofu

- 1 piece of tofu in sauce

- 1 piece of tofu in sauce

- 1 piece of tofu in sauce

- 1 piece of tofu in sauce

- 1 piece of tofu in sauce

- Sauce (2 tablespoons of soy sauce, 1 tablespoon of frog oil, 1 tablespoon of sugar, 1 peony starch, half a bowl of water and mix well)

- Flour

- Vegetable oil

Steps to make:

- Cut tofu into cubes, cover with flour and set aside

- Heat the oil in the pan and fry tofu cubes until golden brown, then pour in the sauce and bring to a boil, then simmer with the lid on the pan. Cover and simmer until the tofu is cooked through and the sauce is thickened.