1, generally speaking, hairtail is frozen when bought, and even frozen when bought in the supermarket, so we have to thaw hairtail first.

2. Then plane the belly of the fish. You can cut it with a knife or cut it with clean scissors (don't use rusty ones).

3. Then dig in with your forefinger, and grab the intestines and viscera with your thumb and forefinger.

4. Then pull it out carefully, gently and don't break it. After proficiency, you can pull out all the internal organs with one pull.

5, then go to the gills, or you can go to the gills at the beginning. Xiaoxiang's colleagues who are used to eviscerating get rid of the gills and chin together.