Raw materials carp, green onion, ginger and garlic, cooking wine, anise, pepper, dry chili pepper, soy sauce, sugar, salt, coriander, white sesame seeds

Practice step one: the first step of the fresh carp bought back to remove the fish scales, open the belly to take out the fishy line of carp, and then clean the carp.

The second step: carp cleaned, cut oblique knife to the fish bone. Then put the fish on a plate, put ginger and scallion, put cooking wine marinade for twenty minutes.

The third step: carp marinated, drained carp surface water, and then carp coated with a layer of starch. Pour the appropriate amount of cooking oil in the pot, oil temperature sixty percent hot when grabbing the tail of the fish, slowly put the fish into the pot, turn to a small fire frying, at first do not turn, wait until one side of the fish turned well, and then turn the other side. Until both sides of the fish are fried until golden brown, then place on a plate.

The fourth step: leave the bottom oil in the pot, put the bean paste, star anise, pepper and dry chili pepper into the pot and stir fry, then put in the green onion, ginger and garlic, add the right amount of water, when the water boils, put the pan-fried fish into the pot, add the vinegar, chicken essence, sugar, soy sauce and salt to collect the juice can be.

Cooking tips

To make the spicy carp as good as the restaurant, there are many things to note that we need to pay more attention to:

1, generally now buy fish are given to kill good, we downstairs in the Hualian Supermarket also give to kill good fish. If you kill your own fish, it's too much work, and I usually let people get it right. In addition, to make spicy carp must use fresh fish Oh.

2, carp after cleaning must use cooking wine, onion and ginger marinade, can make the carp more flavorful.

3, fish into the pan before frying, gently shake the pan of oil, or use ginger to wipe down the pan, so that the fish frying time will not stain the pan.

4, I'm home to do this spicy carp usually last put a little sugar, sugar has the role of freshness.

Carp fish to fishy tips

Often eat carp people know that if we cook at home if we do not handle it well, it will be more fishy, many people do not eat carp because of fishy is too heavy, in fact, the nutritional value of carp is very high, today I will give you a few carp to fishy tips, easy to remove the fishy carp.

1, first of all, the fresh carp with running water to wash clean, the fish side of the skin each has a white tendon, we can cut a small mouth in the gills of the carp, will reveal the white tendon, pinch your hand and then will be the white tendon can be drawn off.

2, you can put some ginger and scallions in the belly of the carp, which to some extent can also reduce the fishy smell of carp.

3, carp clean, with salt and wine marinade can be very good to remove the fishy flavor of carp. In addition, do not like the taste of wine friends can be soaked in milk carp, so that carp not only no fishy flavor and the meat is also more tender Oh.