Method of fresh shrimp cup with garlic and cucumber: 1, cut the cucumber into sections, and dig out a part of the pulp with a knife to make a cucumber cup. 2. Cut off the head of the prawn and remove the sand line, peel off the shell of the prawn and save the section at the end of the tail, then cut a hole in the back, and put the lobster tail into the hole to make shrimp balls. 3. Stuff the prepared shrimp balls in a well-dug cucumber cup. 4. Add chopped garlic and 1 spoonful of seafood soy sauce to the chopped peppers, add half a spoonful of sugar, and finally pour in a little vegetable oil and mix. 5. Put the finished products and condiments in the steamer and prepare them for steaming in advance. 6. After the water in the wok boils, steam the cucumber shrimp bowl and seasoning together, turn off the fire after it becomes popular for about 3-5 minutes, stew it for 1min, and finally pour the steamed seasoning on the cucumber shrimp bowl.

The method of vegetarian fried Flammulina velutipes: 1, cleaning the root of Flammulina velutipes, shredding carrots and shredding green peppers. Garlic is broken and finely chopped. Cut ginger into small pieces. 3. Add some oil to the pot and put the oil into garlic and ginger. 4. Stir-fry garlic and ginger, then add shredded carrots and stir-fry. 5. Stir-fry the carrots until they are soft, and add a little soy sauce and stir-fry. 6. Stir-fry Flammulina velutipes, add shredded green pepper and salt seasoning, then stir-fry with less vinegar for two times and turn off the heat.

Chinese cabbage in oyster sauce food: 500 grams of small green vegetables; Two halves of garlic; Consume a little oil; A little salt; A little oil. 1, clean up the small vegetables and drain them a little. 2. Chop two halves of garlic. 3, the dish pot is hot, add some oil, put the garlic in the pot and stir-fry it with a small fire. 4, open the red, put in the small vegetables, stir-fry for one minute, add the right amount of salt. 5, drop a small amount of boiling water, add the right amount of fuel consumption. 6, stir fry evenly, put the plate out of the pot.

Method of mushroom, beef and shrimp: 1 Dice the chicken breast, open the back of the fresh shrimp, remove the shrimp line and chop the ginger. 2 Prepare fresh shrimps, pour in appropriate rice wine, add a small spoonful of salt, sprinkle with white pepper, add a spoonful of water starch and mix, then pour in appropriate vegetable oil and mix and pickle for ten minutes. 3 Prepare mushroom beef, add a small spoon of salt, pour in appropriate rice wine, sprinkle with white pepper, add a small spoon of water starch, pour in appropriate vegetable oil, and marinate for ten minutes. 4 Pour the oil into the pot, add the beef with mushrooms, stir-fry until the color fades, and serve. Leave the bottom oil in 5 pots, stir-fry ginger foam, stir-fry mung beans for a while, pour the fresh shrimps into the pot, stir-fry until the fresh shrimps lose color, then pour the mushroom beef into the pot, then pour in the appropriate rice wine, pour in a spoonful of oil consumption, stir-fry evenly, and you can enjoy the pot.