I would like to recommend to you the must-try signature dishes at my grandma’s house in Hangzhou:

1. Tea-flavored chicken

Select farm-grown chicken, paired with Longjing tea, wolfberry, etc. Supplementary ingredients, crispy skin, tender meat, less and rich juice, fragrant, salty and fresh taste.

2. Grandma’s Braised Pork

Selected high-quality pork belly, stewed with fresh and tender bamboo shoots and high-quality dried herring. It is fat but not greasy.

3. Griddle Cauliflower

Cauliflower is cooked with leeks, garlic, green peppers, meat slices, and secret sauce. It is refreshing and has a fresh aftertaste.