How to make a fluffy corn nest, corn nest want to make a fluffy, corn flour must be hot, and flour when adding white flour, the surface must wake up well, the second wake up is very important, after steaming and simmering for 5 minutes and then open the lid , so that the steamed corn nest fluffy and noisy and soft, sweet and tasty.

Corn nest is my favorite, but also from small to large, nest practice there are many, you can use cornmeal, sweet potato flour, etc. to do, and recently often do is corn nest, my grandmother to do the corn nest, but also I have eaten the most delicious nest, and now my grandmother will often do the corn nest, the children also like to eat, fluffy, soft, sweet and tasty, the following to share a corn How to do fluffy nest.

1, corn nest soft tips

1, want to do out of the corn nest soft, be sure to hot noodles, hot noodles out of the corn nest is more delicious, better taste; and noodles can be added to the egg, so that out of the nest fluffy noisy soft, sweet and tasty.

2, to do the corn nest to add the right amount of white flour, so that the corn nest out of the good taste and fluffy, a little more corn flour, steamed out of the nest taste hard, a little more white flour steamed out of the nest taste a little softer, according to their own taste to adjust.

3, the surface must be waking up well, waking up to the original twice the size of the cellular tissue inside the rich, so that the surface is waking up well, only the surface waking up well, steamed out of the nest will be soft.

4, the second wake up is very important, be sure to carry out the second wake up, corn nest steamed not immediately open the lid, simmer for 5 minutes and then open the lid, so that the steamed corn nest fluffy soft.

1, ingredients: 200 grams of cornmeal, 300 grams of flour, yeast 5 grams, an egg, 100 grams of boiling water, 150 grams of warm water

2, the basin to add 200 grams of cornmeal, boiling water scalding noodles, adding the side of the mixing, stirring into flocculent, and then add an egg, mixing well, put aside.

3, prepare about 150 grams of warm water, put the yeast into the melt, wait until the cornmeal cooled to get down, put the white flour into it, with the yeast water and flour, while adding the side of the mixing, stirring into flocculation, cornmeal and white flour mixing evenly, under the hands of the kneading into a smooth dough, covered with plastic wrap, and put in a warm place to rise to the original two times the size of the.

4. Sprinkle dry flour on the board, put the risen dough on the board, knead the exhaust, knead for a while, knead the dough evenly, then knead into a long strip, then divide into small even-sized doses.

5, take a small dose, organize into a steamed bun shape, and then with the thumb at the bottom, turn around and dig out a small pit, according to their own preferences to pinch, all done, put into the steamer.

6, the steamer add the right amount of water, the cage cloth wet a little wringing out the water, spread on the cage grate, put the good corn nest billet into, do not put too tight, to prevent sticking, cover the lid, for the second time to wake up.

7, be sure to carry out the second wake-up call, so that the steam out of the nest will be fluffy and soft, and so see the nest billet volume significantly larger, you can steam, high-fire boil, steamer steamer timer, steam for 20 minutes, the specific time according to the size of the nest to determine, after steaming, simmering for 5 minutes and then open the lid, fluffy, noisy and soft, sweet and tasty nest on the ready.