Longjiang, Huilai County, Jieyang City, Guangdong Province, learns to make the most authentic pig trotter rice.

Pork trotters recipe

Braised pig trotters

Ingredients?

2 pig trotters

Oil 5 grams

30 grams onion, ginger and garlic

3 star anise

3 grams of peppercorns

3 bay leaves

3 grams of cumin

5 grams of salt

20 grams of cooking wine

5 grams of dark soy sauce

15 grams of oil consumption

5 grams of white pepper

20 grams of rock sugar

10 grams of water starch

3 grams of sesame oil

How to make it?

Split the pig's trotters in half horizontally and chop into small pieces.

Place the pig's trotters in a pot with cold water, add 15 grams of green onions and ginger, and 10 grams of cooking wine and blanch them. After the water boils, skim off the foam and remove the pig's trotters for later use.

Add a little oil to the pot, adjust the heat to medium, add 20 grams of rock sugar, stir-fry until jujube red, add the pig trotters and stir-fry evenly.

After coloring, add 15 grams of onion, ginger, garlic, 3 star anise, 3 grams of cumin, 3 grams of pepper, and 3 bay leaves (you can leave it out if you don’t like it), stir-fry until fragrant, then add water and cooking wine 10 grams, 5 grams of dark soy sauce, 15 grams of oil, 5 grams of salt, and 5 grams of pepper.

After adjusting the taste, reduce the heat to low, cover the pot and simmer for 2 hours.

After 2 hours, turn off the heat and take out the pig's trotters and set aside. Take out the aniseed, onion and ginger from the pot. Bring the soup to a boil, add 10 grams of water starch, and add 3 grams of sesame oil. Pour the thickened gravy evenly over the pig's trotters.

Braised pig's trotters

Ingredients?

1 pig's trotters

A handful of rock sugar

3 cooking wines spoon

1 star anise

3 to 4 dried chili peppers

1 piece of cinnamon bark

5 slices of ginger

1 bay leaf

2 spoons of light soy sauce

5 to 6 grams of salt

1 spoon of dark soy sauce

1 green onion

An appropriate amount of water

Half a spoonful of white pepper

Half a spoonful of five-spice powder

How to make it?

Cut pig's feet Stir-fry the pieces with oil, ginger, and cooking wine until the blood color basically disappears

Many cooking friends ask why they are not blanched. Please explain:

1. Fresh ones are used here. Soak the pig's trotters in cold water for an hour in advance to remove some of the blood.

2. If it is frozen pig’s trotters, it is best to blanch them.

3. Of course, fresh pig trotters can also be blanched.

Add it and set aside

Add an appropriate amount of water and oil to the pot, as well as a handful of rock sugar, fry the sugar color, do not skimp on the oil

Stir until it changes color, and stir well. Pour down the pig's feet and stir-fry

Add various spices, dark soy sauce, and light soy sauce and stir-fry continuously

After stir-frying until they are basically colored, add white pepper and five spices Powder

Add a small bowl of water and cook for a while, then put it into a casserole

Add water to the casserole until the pig's feet are covered, add a spoonful of salt, and start to simmer over low heat

Stew until half of the water is reduced.