Fish: Braised carp. Steamed bass, steamed crucian carp, braised silver carp, Sweet and Sour Mandarin Fish. Steamed wuchang fish, steamed fish head.
Chicken: three cups of chicken, saliva chicken, boiled chicken, braised chestnut chicken, glutinous rice eight treasures, saute spicy chicken.
Duck: Steamed Babao Duck, Beijing Roast Duck, Young Ginger Duck, Beer Duck, Cordyceps Duck Pot, Soy Duck and Roasted Duck with Mushroom.
Meat: Braised pork, steamed pork with rice flour, braised pork with plum vegetables, steamed pork ribs with glutinous rice, sweet and sour pork ribs, sauce bone, pot-stewed pork, shredded pork with Beijing sauce, hand-grabbed meat and braised lion's head.
Cabbage: Emerald cabbage roll, sauerkraut vermicelli pot, boiled cabbage, steamed cabbage.
Celery: celery lily, fried celery with fungus, fried dried celery, celery carrot and celery lotus root slices.
Leek: Fried dried leeks, scrambled eggs with leeks, fried river shrimps with leeks, shrimps with leeks, roasted leeks and egg dumplings with leeks.
Tofu: braised tofu, mapo tofu, preserved egg tofu. Fried tofu balls, sixi tofu, tofu soup, pot collapsed tofu.
Some practices of traditional recipes for New Year's Eve dinner:
White-cut chicken for New Year's Eve
The first thing to bear in a table of New Year's Eve is the chicken. In addition to boiled chicken, you can also make chicken into other flavors according to your own preferences, such as sauce chicken.
Ingredients: main chicken 1 chicken (about 1 000g), 6 segments of onion, 6 slices of ginger, monosodium glutamate 1 tea spoon, salt1soup spoon.
Practice:
1, wash the blood of the chicken, spread it all over the body with salt and monosodium glutamate, stuff the onion and ginger into the chicken belly, and marinate for 30 minutes to make it tasty;
2. Put the chicken in a dish, stew it for 20 minutes with 90% microwave power, take it out, cool it and cut it into pieces.
Braised carp
Braised carp on New Year's Eve
Ingredients: fresh carp 1 750g, peanut oil 1 00g, wet starch 25g, garlic 5g, soy sauce 25g, pine mushroom 1 5g, cooking wine 25g, ginger 5g, monosodium glutamate 1 g, pepper/kloc-0.
Practice:
1, wash fresh carp, scale and gill, cut it with a knife at the abdominal section, gut it, wash the blood foam, and slash both sides with 5 knives.
2. After the pine mushrooms are soaked in water, wash the sediment, remove the pedicle, peel the green onions, wash them, and cut them into filaments; Wash, peel and slice ginger.
3. Put peanut oil in the pot, and heat it with high fire. When the order is slightly different, fry the whole carp into yellow on both sides, then cook the cooking wine, then add Chili noodles, shredded pine mushrooms, refined salt, soy sauce and ginger slices in turn, boil it over low fire, then add scallion, monosodium glutamate and thicken, add sesame oil and pepper, and serve.
Sweet and sour spareribs
Sweet and sour spareribs for New Year's Eve.
Ingredients: ribs 1 piece, 4 garlic cloves, 2 red onions, 3 tablespoons rice vinegar, 3 tablespoons rice wine, 2 tablespoons brown sugar 1 piece, 2 tablespoons soy sauce, a bowl of boiled water and a proper amount of oil.
Steps:
1, ribs washed and drained, garlic peeled in half, red onion peeled off the outer layer of dry clothes, and washed at the roots.
2. Add oil to the pot, add garlic and onion to fry, then pour the ribs and stir-fry until the bones hidden in the meat are exposed.
3. If there is too much oil, pour out the part, leaving a small amount of base oil, and pour 3 tablespoons of rice vinegar.
4. Pour in 3 tablespoons of rice wine.
5. Add a small piece of brown sugar.
6. Pour boiling water into the end of the ribs.
7. Pour in 2 tablespoons of soy sauce.
8. Go back to the wok and collect the juice. If it is too light, you can add a little salt appropriately. If you want the color to be darker, you can also add a few drops of soy sauce.
Stewed pork with brown sauce
Please click to enter a picture description.
Braised pork for New Year's Eve.
Ingredients: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic and salt.
Practice:
1, prepare materials, wash pork belly and cut it into mahjong pieces;
2, the pot is hot and set fire to sesame oil, and the ginger slices, garlic, pepper and octagonal are sauté ed;
3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and rock sugar;
4. Transfer to the casserole and add appropriate amount of boiling water, simmer for one hour, pay attention to turning over frequently, on the one hand, evenly color, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.
5, fill it out, set it up, and your appetite will be better.