Duzhong is a kind of Chinese herbal medicine with good efficacy, Duzhong tea is made from the leaves of Duzhong plant Duzhong as raw material, and made into a healthy drink by traditional tea processing method, which tastes slightly bitter and sweet in the mouth.

The edible method of eucommia is actually very simple, directly brewed water as a flower tea to drink, can also be brewed wine, but also can be used as a dressing for cooking food, but no matter which way of use, can play its role and efficacy.

Common ways to consume eucommia

One, eucommia tea

Eucommia mulberry leaf tea is a famous health care tea, which has a very good effect on the treatment of diabetes. Different ways of making tea determine the taste of the tea

1, take good mulberry leaves for processing. Select a good dulcimer slices for spare.

2, the cut mulberry leaves shake loose, do not let it stick together, loaded into a pre-laid clean gauze steamer, the thickness of between 5-7 cm, in order to be able to uniformly subjected to steam is appropriate.

3, put water in the pot, boil, put the steamer in the pot cover tightly, with a large fire, rapid fire quickly steamed, according to the degree of confinement of the steamer switch to a small fire steam 2.5-5 minutes, uncovered to see the mulberry leaves to softly cooked to keep the fresh green for good.

4, immediately out of the cage into a clean container spread to dry, will be kneaded mulberry leaves into the hot pot, with a wooden board and keep turning, so that the water evaporates as soon as possible, to the majority of the dry to a small steady fire to make the water evaporate further.

5, will be made of mulberry leaf tea quickly poured into a clean container cooled, cooled with the appropriate sieve to sift through the fine crumbs. Then and cut the slices of dulcimer mix seal can be.

Two, Cortex Eucommia soaked wine

Materials: 100 grams of Sichuan Cortex Eucommia, 100 grams of wolfberry, 60 grams of Mulberry, 20 grams of Angelica Sinensis, 50 grams of Chinese yam.

Practice: 1, from the Chinese medicine store to buy the above five Chinese medicine, placed in a container;

2, add a high degree of white wine 2000 milliliters, seal the bottle mouth, placed in a cool, dry place;

3, shaking 2 to 3 times a day, soaking for more than two weeks, that is, into.

Three, Cortex Eucommiae in soup

Cortex Eucommiae Paciariae Porcupine Waist Soup

Effects: Pork Waist: tonifying the kidney, beneficial to the qi, expanding blood vessels

Instruments: Cortex Eucommiae Paciariae 17 grams, Cortex Eucommiae Paciariae 12 grams, goji berries, 1 pork waist, 2 slices of ginger, wine, moderate amount of wine

Practice:

1.Prepare the Ingredients.

2. Remove the white bashful glands inside. Pork loin must remove the white bashful glands inside, otherwise it will be very fishy.

3. Pork loin are boiled in boiling water, boiling water, remember to put some wine to fishy Oh!

4. Cut the pork loin into small sections.

5. Cortex and Morinda citrifolia cleaned.

6. Stewpot add water, Morinda citrifolia, Cortex and pork loin into the stewpot pot across the water to start stewing for two hours.

7. Finally add goji berries and salt to taste.