How to make tomato, fat beef and Flammulina velutipes?

The production method of tomato fat beef Flammulina velutipes is as follows:

Ingredients: tomato150g, fat beef 300g, Flammulina velutipes.

Accessories: 5 grams of linseed oil, 3 grams of light soy sauce, 4 grams of cooking wine and 5 grams of tomato sauce.

Steps:

1, the materials are ready.

2. Add oil to the pot and stir fry the onion.

3. cut tomatoes.

4. Add tomatoes and stir fry.

5. Stir-fry the juice and add the tomato sauce.

6. Add water to boil.

7. Add cooking wine to the fat beef slices in advance, soy sauce, and marinate the egg whites evenly.

8. Add some linseed oil.

9. Add linseed oil after the water is boiled.

10, add Flammulina velutipes.

1 1, curing.

12, add salt.

13, cook for two minutes, and add the fat beef.

14, stir well and cook for half a minute.

15, ripe.