Cold-mixed three-silk materials: Chinese cabbage, dried bean curd, coriander, sesame oil, vermicelli method: first soak the vermicelli in hot water, cut the Chinese cabbage in half, only use cabbage to help, slice two knives, cut it into silk horizontally, blanch the dried bean curd into filaments with water, cool it with water, and finally put all the prepared materials together, add salt, soy sauce, white vinegar, sugar and minced garlic.

Method of cold bean curd skin:. Shred bean curd skin, cucumber and carrot, put shredded bean curd skin, cucumber and carrot in boiling water, and blanch until cooked, then blanch bean curd skin cucumber and carrot, cool with cold water, leave coriander stalks, smash garlic and coriander leaves, add all seasonings, garlic paste, ginger paste and coriander stalks, grab them evenly with disposable gloves, and pour spicy oil as sesame oil. You can pick out a few dried peppers, but the pepper should be filtered out.

Juice-poured shredded cucurbit materials: zucchini, garlic, pepper, onion, salt, soy sauce, aged vinegar and white sugar. Practice: wash a zucchini, chop the onion and garlic, prepare the pepper granules, rub the zucchini into filaments, add seasoning, add oil to the pot, heat and fry the garlic and pepper granules, pour them into the shredded cucurbit while it is hot, add vinegar and soy sauce, white sugar and sesame oil and mix well.

Cold tender tofu materials: tender tofu, light soy sauce, sugar, spicy oil, sesame oil, vinegar, minced coriander, chopped green onion, minced garlic and fried peanuts. Practice: pour the tofu into a deep dish, peel and crush the fried peanuts, stir the prepared seasonings evenly, put them in a tender tofu dish, and mix them with minced coriander, chopped green onion and minced garlic at will, and then you can have a delicious home-made cold salad.