Main ingredients; 1/2 sweet potatoes, 1 handful of flat mushrooms, 1/3 cut of lotus root, 1 small piece of pancetta, 1 handful of enoki mushrooms, 10 pieces of fish tofu, 1 piece of bamboo shoots, 10 pieces of crispy sausage, 1 sheet of tofu skin, 1 box of shredded konjac.

Accessories; 4 shiitake mushrooms, 1/2 scallion, 1/2 piece of ginger, 3 slices of coriander, 20 lantern peppers, 3 star anise, 1 handful of peppercorns, 1 packet of spicy chili pot base, 4 teaspoons of bean paste, 1 handful of coriander, 1 handful of white sesame seeds, 4 teaspoons of white granulated sugar, and moderate amount of vegetable oil.

How to make spicy hot pot

1, like to eat the vegetable ingredients classified ready.

2, ready to do the initial processing of the ingredients: all the ingredients clean, flat mushrooms to remove the root tear pieces, sliced mushrooms, enoki mushrooms cut to remove the root washed, bamboo shoots peeled and cut into strips, lotus root peeled and sliced, sliced pork, sliced fish tofu, sweet potatoes cut into strips, tofu skin cut into small slices, ginger sliced, cilantro cut into segments, scallions cut into segments.

3, the pot of oil, under the sweet potato frying until golden brown, out of the spare.

4, fish tofu, soybean skin, konjac shredded, enoki mushrooms and other parts of the ingredients can be blanched to 8 minutes cooked and then fished out to control dry.

5, the production of five spices oil: frying pan pour vegetable oil, put 3 star anise, 1 handle pepper, 3 pieces of spices, stir fry until the seasoning into brown, fish out the spices and pour off, the bottom oil to be used.

6, the bottom of the pot of oil under the lantern pepper stir-fried until out of spicy incense, and then fished out the lantern pepper standby.

7, put pork slices stir fry oil on low heat.

8, put a whole package of spicy hot pot base and 4 teaspoons of Pixian Douban sauce, stir fry red oil and flavor.

9, add ginger, garlic and scallions and stir-fry.

10: Add the ingredients in order, putting the fire-resistant ones first (such as mushrooms and lotus root slices) and the non-fire-resistant ones later (such as bamboo shoots), and stir-fry quickly and evenly.

11: Add 4 teaspoons sugar, the bell peppers, and toss to coat.

12. Sprinkle cilantro and white sesame seeds before serving.

13, spicy pot finished picture.