Recipe for making taro balls and sago with milk, how to make it delicious

Ingredients?

Appropriate amount of sago

1 sweet potato

Purple sweet potato

3 taro

1 potato

Adequate amount of white sugar

How to make milk taro balls and sago?

Wash the purple potatoes, potatoes, sweet potatoes and taro, steam them, separate them, add an appropriate amount of white sugar

Pound them separately with a mud press Crushed into a paste, very quickly (⊙o⊙)!

Add some water to the cassava flour, add a small amount, you can also add milk, and thicken it. Add the mashed purple sweet potato, taro, sweet potato, and potato respectively, and knead into long strips

Use a mold Make them into different shapes

or cut them into small cubes with a knife

Boil the water, put the prepared taro balls in, cook until they all float, pick them up and put them in the prepared ones In cold water, or rinse it with cold water for a while, it’s super Q!

Wash the sago and put it into boiling water. Add more water. I boiled it for a long time until there is only a little bit in the middle. Turn off the heat and wait for two minutes. The sago will turn crystal white and scoop it up. Rinse with cold water

Put the taro balls and sago into the milk!

Put the extra taro balls in the freezer first, take them out in about half an hour so they won’t stick together, put them in a cup, and cook them when you want to eat them!

Tips

Purple sweet potatoes are relatively pink and have less water, so it is better to add some milk

It is best to steam the purple sweet potatoes separately to prevent the other parts from being stained< /p>

Taro has less sweet powder, so if you like it sweet, add more sugar