Fish and tofu fried in the air fryer need to be thawed, cleaned and pickled before being put into the air fryer. Air fryers can stack food, and fish and tofu should be fried separately, so the taste will be better. Generally, air fryers are preheated first and then fried with tin foil, which tastes very good.

practice: preheat the air fryer at 2 degrees for 3 minutes. Then adjust the temperature to 18 degrees and put the fish and tofu into the frying basket. After 8 minutes at 18 degrees, take out the frying basket and turn the fish tofu over. After turning over, it will take 8 minutes.

Air fryer is a machine that can fry with air, which mainly uses air to replace the hot oil in the original frying pan to make food mature. At the same time, the hot air also blew away the moisture on the surface of the food, making the ingredients achieve the effect of approximate frying.

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe in the machine at high temperature, and then blows the hot air into the pan with a fan to heat the food, so that the hot air circulates in a closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated, and the surface becomes golden and crisp, thus achieving the frying effect. Therefore, the air fryer is actually a simple oven with a fan.