Rice (northeast rice or Thai fragrant rice, which are more common in supermarkets), a piece of bacon (in twos and threes), a handful of chicken hair (small vegetables), a handful of sesame seeds, a handful of shrimp skin, sesame oil or lard, cooking wine, soy sauce and salt. Steps: 1, rice washing (at least three times) until the water becomes clear. Note: As for the wasted rice washing water and all kinds of vegetable washing water, as long as it is not turbid and odorless, I pour it into a bucket in the toilet and keep it for flushing. Then soak the rice in clear water for a while, not for too long or it will be rotten and waxy when cooked, and 20-30 minutes is enough. I soaked for 20 minutes. 2. In the gap between soaking rice, blanch the bacon with water (to prevent it from being too salty), then dice it, soak the chicken's hair and wash it for almost 20 minutes. 3. Drain the rice, pour it into the rice cooker, add diced bacon, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of sesame oil (or a piece of lard), mix well with chopsticks and rice, and add water. 4. Chop the washed chicken-feather vegetables (or cut them, according to personal preference), put them in an oil pan (hot pot with hot oil), stir-fry until fragrant, add some salt, add shrimp skin and sesame seeds (half for each) before taking them out, and serve them out. 5. When the rice is almost cooked (the water is almost dried), open the pot, quickly pour the fried chicken's hair into it, and mix well with a rice spoon. After the meal is cooked, keep it stuffy for 5- 10 minutes, pour the remaining shrimp skin in and mix it, fill the rice, sprinkle a pinch of sesame seeds on it, and start. It takes 40-50 minutes in total. If the materials are soaked in rice in advance, it will take about 25 minutes. Generally, when eating like this, I will start to cook a pot of corn or yam sparerib soup in a slow cooker one meal in advance, buy more chicken feathers and throw them into the sparerib soup to be cooked. There is a good meat, soup and rice, and a hearty lunch (dinner) will be ok!