Illicium verum and Cinnamomum cassia are often placed in the position of "Jun" materials, with strong fragrance. When making different marinated ingredients, their amount will change. For example, when making viscera, the amount of Cinnamomum cassia will be more than octagonal, which will make it sweet when mixed with Angelica dahurica and clove. The disadvantage is that the fragrance of excess octagonal will be lighter, and Tsaoko and Chenpi will have the effect of relieving boredom and determining taste, and at the same time, it will increase the layering of marinated products. When marinating greasy ingredients, for example, Clove and Alpinia katsumadai have remarkable effects. Clove has bone-penetrating fragrance, while Alpinia katsumadai has boneless fragrance. The difference between them is that clove is an important thrust of meat fragrance and after-fragrance, while Alpinia katsumadai improves the taste of meat!

Angelica dahurica, Alpinia officinarum, Angelica dahurica and Alpinia officinarum have a * * * in common, that is, removing fishy smell. However, Angelica dahurica has a disadvantage that it will have a bitter taste if it is used too much. Therefore, many pot-stewed chefs will use Angelica dahurica and Alpinia officinarum together, and it is also complementary that Angelica dahurica can also be used with white buttons to enhance fragrance. Angelica dahurica and Alpinia officinarum are the same spices as Alpinia officinarum, Amomum villosum and clove, and they all belong to the fragrance.

Efficacy and function of Amomum tsaoko

Eliminating dampness and cold: grass fruit is pungent and warm, and belongs to spleen and stomach meridian, which can warm and neutralize the stomach, and has a good effect on stomach cold, abdominal pain and nausea and vomiting. In addition, it also has a certain effect on diarrhea caused by cold pathogen; Its dampness-drying effect can be used to prevent edema. Xiaoshi Quji: It has a good effect on preventing abdominal pain caused by indigestion, and it can also strengthen the stomach, promote digestion and stimulate appetite. Promoting qi and relieving pain: For the pain caused by qi stagnation, Amomum tsao-ko has a strong effect of promoting qi and can promote qi and relieve pain. Eliminating phlegm and relieving cough: Because tsaoko can be fragrant and dry, it can eliminate phlegm, and it can also promote qi circulation, which helps to stop cough and relieve asthma. Stop malaria: it has a good effect on malaria caused by excessive cold and dampness, and in addition, it can also alleviate the symptoms of deficiency-heat

The role of Amomum tsao-ko in soaking wine

Dry dampness and warm the middle warmer, strengthen the spleen and nourish the stomach, relieve cough, eliminate phlegm, diminish inflammation and relieve pain. Prevention of malaria and regulation of glucose and lipid metabolism, many related experiments at home and abroad have proved that Amomum tsao-ko has a good effect of reducing weight and lipid, and can control blood sugar. Modern pharmacological experiments have proved that Amomum tsao-ko has antioxidant and antitumor effects, can delay aging, reduce the possibility of tumor occurrence to a certain extent, and can resist fungi and molds, and can also remove bad breath.

Of course, when drinking grass fruit wine, you should pay attention not to drink it in large quantities for a long time. Occasionally, you can drink a cup, or you can drink tea and cook soup instead. However, people with yin deficiency and blood dryness should not drink this wine, otherwise it will be counterproductive.