Eat more mushrooms to add flavor and serve. How to make this fried meat with mushrooms and celery? Summer is also the cheapest case of vegetables and fruits. When I go home from work, I go through the small supermarket that is convenient for the people and the people at home. There are many kinds of vegetables, and a bundle of vegetables and fruits made in 2 yuan is basically enough to fry, so it is convenient and fast to buy.

Today's flowers and the special food to share with you happen to be Aauto Quicker video cooking with three bundles of lettuce and plump tender Pleurotus ostreatus, especially when meals are rare.

After the price of pork is stabilized, the price of the rear buttock tip 12 yuan a catty is really quite cost-effective. Buy a piece of pork in the supermarket, slice it, then clean the vegetables, and steam the rice for half an hour. Two Aauto Quicker videos can also be cooked well. Compared with ordering takeout, the peak of this kind of meal is basically delivered in one hour, or you can go to the kitchen by yourself, which is time-saving and labor-saving.

Here, I will share with you this celery and mushroom stir-fried meat: celery and mushroom stir-fried meat food is prepared in advance: lettuce 300 g Pleurotus ostreatus 5 pepper segments, Jiang Mo garlic a small amount of raw pork 150 g sauce: oil consumption, soy sauce, sugar, salt, clear water vegetable oil and rice wine. Appropriate production steps:

Step 1150g sliced raw pork, add a teaspoon of rice wine and a little salt, and marinate well. Five fresh shiitake mushrooms are cleaned and sliced; Proper amount of lettuce is washed and cut into strips. Cut a small amount of Jiang Mo, and 2 garlic slices are reserved.

Step 2: Put a proper amount of vegetable oil into the wok, bring it to a boil, pour in pork slices, pour in lettuce slices after 2 minutes, stir-fry evenly, taste it at this moment, and consider adding sugar or salt seasoning as appropriate to stir-fry quickly until it fades. Then add garlic and pepper in Jiang Mo to saute. Mix 2 tablespoons of oil consumption, 1 tablespoon of soy sauce, appropriate amount of sugar and salt, add appropriate amount of water, put them into a wok, and pour in the oyster mushroom slices to stir well.

Step 3: After 2 minutes, pour into the lettuce section, stir-fry evenly, taste it at this moment, and consider adding sugar or salt seasoning as appropriate. Keep it popular, stir fry for 2 minutes and then turn off the fire and start the pot.