When I was a child, there wouldn't be so many snacks and so many delicious foods at home. From time to time, in order to supplement children's nutrition, the family will take millet flour and soybeans to the pancake processing area to bake us some pancakes as snacks. Pancakes baked with soybeans and millet flour are sweet and powerful.
When I was a child, I ate pancakes without vegetable rolls. Usually I put a big sauce on them, roll a onion and eat it.
Today, I used 150g millet flour, which is a little thick in soybeans. After a little gong, mix with 100g and warm water in the same direction to make batter. Stir and wake up for about 30 minutes, you can add a little salt.
In the past, pancakes were baked with pancake sticks, with pancake rakes and scrapers. When the pancake foil is hot, the fire should burn evenly. Scoop the batter in the center of the foil with your left hand, push the batter clockwise with your right hand as soon as possible with a pancake rake, and then push the spread batter evenly with a scraper, so that the pancakes will be cooked in about 1 minute after being spread evenly. Scrape the edge of the pancake along the edge of the pancake with a scraper, pick it up with both hands, and a pancake will be branded. ?
Now you don't need to fry foil when baking pancakes, so you can bake pancakes with an electric baking pan without thin frying foil.
First, heat the electric baking pan slightly, brush it with a thin layer of oil, scoop up the batter with a spoon, scrape it evenly with a pancake rake, continue heating until it is cooked for about one minute, turn off the power, scrape it along the edge of the pancake with a scraper, and take out the pancake. You can also sprinkle an egg when the pancake is almost cooked, so that the baked pancake is more nutritious.
Don't turn on the power first when you turn to the next page. After brushing the oil, scoop in the batter and spread it evenly before turning on the power supply for heating. The temperature of the electric baking pan should not be too high. If it is too high, pour in the batter, and then spread it after it solidifies, so it won't spread.