The top ten brands of bulk wine are: Erguotou, Laobai Gan, Baolaoquan, Laojiazangjiaofang, Dongbeiqifang, Baobaochunjiu, red sorghum, Gujinggong, Xifengjiu, Luzhou Laojiao, the rankings are respectively from the tenth to the first.

1, Luzhou Laojiao

Sichuan Luzhou Laojiao is one of China's oldest four famous wines, "the originator of the strong fragrance, wine in the Titan", its 1573 National Treasure cellar group in 1996 to become the industry's first national key cultural relics protection units, traditional brewing techniques in 2006 and In 2006, the traditional brewing technology was selected as one of the first national intangible cultural heritage list, which is called "Double National Treasure Unit", and its product Guojiao 1573 is known as "Brewing of Living Cultural Relics", and "China's liquor appreciation standard level wine". The product Guocao 1573 is known as "living cultural relic brewing" and "Chinese liquor appreciation standard wine".

2. Xifeng Liquor

Xifeng Liquor, formerly known as Qin Liquor and Liulin Liquor, is a local traditional liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengju, and one of the four great liquors of China. It started in Yin Shang and flourished in Tang and Song Dynasties, with a history of more than 3,000 years, and has many allusions such as Su Shi's song about wine.

3. Gujing Gongjiu

Gujing Gongjiu is the traditional famous liquor of Bozhou. Produced in Bozhou City, Anhui Province, it is a speciality of the Bozhou region and is known as one of China's eight most famous liquors, with the name of "Peony in Liquor".

4, red sorghum

Red sorghum is originated in China's Sichuan Province, where there is a superior geographical location, so many famous wines also come from here. Red sorghum is in 1962 when the government in order to local development, so that many of the distillery reform, which will produce all kinds of red sorghum varieties, which is the most well-known is the "Platinum Dragon", sales of up to more than 20 million bottles per year.

5, Baochun wine

Baochun wine is one of China's top ten bulk wine, it is a pure grain brewed, claiming that three pounds of grain brewing a pound of wine. And his steps are very complicated, requiring repeated steaming and fermentation to allow the liquor to flow slowly from it, but because the first brew has a heavy astringent flavor, it needs many more times of fermentation before it can become a qualified Bapo Chunjiu.

6, Northeast Burnt Square

In the top ten brands of Chinese bulk wine, this bulk wine was born in the Guangxu period, and has a history of more than a hundred years. The manufacturing method of this kind of wine is also very special, and the geographical location and raw materials have a lot to do with the local red tasseled sorghum must be selected as the main raw material, and then it will be turned over many times, and finally let the nutrition is in a reasonable range, which makes the northeastern burnt square has a unique sweet fragrance.

7, the old family hidden wine shop

Allegedly, eight treasure spring wine was born during the Tang Dynasty, when a poet in the tour along the river, and then entered the boundaries of Huizhou (now Anhui Province), where the beautiful scenery, mountains and rivers, so that its poetic excitement, but found that there is no wine around, so it is depressed. At this time, came a young woodcutter, so the poet asked him where there is wine, the woodcutter will be invited to his home to taste his collection of good wine, the poet and after the praise of this, and thus gave birth to the famous Laijia Tibetan wine workshop.

8, Bai Laoquan

Bai Laoquan liquor, pure grain bulk wine, bottled wine and special health care wine, China's well-known liquor private enterprises.

9, Laobaigan

Hengshui Laobaigan wine has a long history of brewing, emerging in Han, flourished in the Tang, officially named in the Ming. It is famous for its "mellow fragrance and elegant, sweet and plentiful softness". The brewing of Hengshui Laobaijian wine has basically been uninterrupted for 1900 years.

10, two pots of head

As the name suggests, "two pots of head" is the raw material in the second pot of boiling "pot head" wine, this wine is the most pure, no odor, high concentration but not strong, really mellow and fragrant. If you only take 60 degrees of wine, and put it altar sealed in the ground, after a long time mellowing, that wine is better to drink, is the famous "cellar wine".