Steamed Spare Ribs

Steamed Spare Ribs is a very common home meat dishes, before the housewives to do the steamed meat to personally fry the rice flour, grinding rice flour, although some of the trouble, but the steamed meat sticky and fragrant, crispy and refreshing, fragrant and y loved by the old man of the family and the children. Now with the demand for various flavors of steamed meat powder on the market is also on the counter, do steamed meat has become more simple.

One, the main ingredients: 400 grams of pork ribs.

Five-spice steamed meat powder 200 grams

Two, auxiliary ingredients: soy sauce 25 ml,. Shallot? 10 grams

Three, steamed pork ribs powder practice steps

1, pork ribs washed and chopped into small pieces.

2, prepare a bowl of five spices steamed meat powder.

3. Put the ribs into a small pot and pour in the five-spice steamed meat powder and mix well.

4. Pour in some soy sauce and mix well.

5. Marinate the ribs in the rice flour for 4 hours.

6: Steam the marinated ribs in a steamer for 1 hour until tender.

7: Sprinkle chopped green onion on top and serve.

Four, tips

Five spice steamed meat powder has salt and spices, so do not need to put salt and other seasonings, just mix well marinated can be steamed.