Dried eggplant, radish. Pork. Mushrooms. Onion. Soy sauce. Wine. Sugar. Salt. Chicken essence. Practical oil

Practice

1. radish. Mushrooms. Wash and slice the meat.

2. Heat oil in a wok and stir-fry the meat until white. Pour in the radish slices and some chopped scallions, and continue to stir-fry for a few minutes until the water comes out.

3. Season with wine. Soy sauce. Salt. Sugar. Pour in the mushroom slices with water, cover the pan with a lid and simmer over medium heat for 10 minutes, open the lid, change to high heat, the juice received slightly dry. Add as chicken seasoning. Finally sprinkled with chopped green onions can be out of the pot.