Main Ingredients

Flour

300g

Accessories

Anchor Baking Powder

2g

Salt

3g

Steps

1.Mainly you only need the flour and the Anchor yeast used for steaming the buns. Yeast

2. Put the yeast in the warm water and stir it to make it fully dissolved

3. Pour in the flour ? Put in a little salt, seasoning? If you don't know how much to pour, try to add it little by little, but don't make it too hard

4. Make it into a thick batter

5. Pour vegetable oil into a clean pan and heat it to 70%. Turn on the heat until 70% hot. If you don't know the temperature of the oil, you can drop the batter into the pan and try it. When it bubbles a lot, it's almost ready

6. Fry it until it's this color, then it's almost ready to be taken out. If you like it to be crispy on the outside, you can fry it for a while longer

7.