Jiashili has introduced the top international biscuit production technology, which is world-class from experimental instruments to production lines. The technological process of Jiashili cookies is also very complicated. The normal technological process of a biscuit is from flour and auxiliary materials > dough preparation > tabletting->; Roll cutting->; Baking-> oil spraying-> oil spraying; Cooling-> finished product, 8 steps. However, the production process of Jiashili is much more complicated. Take the products of Carlsberg Guole Guoxiang as an example. After many experiments, researchers found that in order to achieve the best taste of biscuits, it is necessary to choose a design with eight water droplets evenly distributed. Cookies need to go through the manufacturing process of 1 1 and be rolled repeatedly for three times, so as to ensure that cookies have a layered feeling, and at the same time, only 1% moisture is accurately retained, so as to create the most crisp taste.

And in the process of making, for the sake of consumers' health, Jiashili requires cake embryos to ferment naturally at constant temperature without yeast, which invisibly increases the difficulty of making. The jam in the aroma of Carlsberg fruit is strictly free of fatty acids. Extracted from real natural fruits, made by vacuum steam, and stirred by machine for 4 hours. Let the jam cool naturally and the water evaporate slowly, so that the jam in the sandwich is more elastic and q-elastic. We should also know that a complete biscuit production line is composed of many manufacturing modules. From biscuit forming machine->; Tunnel hot air circulating electric oven > fuel injector->; Lathe->; Cooling line->; Cookie finishing machine->; Biscuit sandwich machine > packaging machine. With more steps, the challenge to health requirements is naturally more severe. Carlsberg strictly controls hygiene from production to packaging and transportation. In 2007, Jiashili helped the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) and the National Quality Management Committee to draft the technical requirements for biscuit production in People's Republic of China (PRC).

"Cookie Quality Inspection Method" and "Cookie Quality Inspection Standard" set a benchmark for the biscuit industry in China.

Jiashili biscuits are constantly innovating and developing, and are committed to using high-quality products, good industry reputation and social influence of public welfare undertakings. Create a domestic snack brand that is going international, and set a new height for the snack industry in China.