How to make prawns with French fries

When I hear the name, I can already imagine the deliciousness of this dish. The fresh and sweet taste of the prawns is fried in oil and served with The rich fragrant sauce leaves a lingering flavor in the mouth, and prawns contain a lot of high-quality protein and calcium, but have very low fat content. This article is my carefully edited recipe for prawns with French fries. I hope it can help you! Recipe for French fries and prawns Part 1

Ingredients: 500g prawns, onions, ginger, garlic cloves, olive oil, salt, cooking wine, seafood soy sauce, hot sauce or red pepper

Recipe : 1. Wash the prawns, use scissors to cut off the shrimp whiskers and legs, then cut the shrimp meat along the back of the shrimp without cutting it, and then use a toothpick to pick out the black shrimp threads.

2. After all the prawns are processed, wash them, drain them and put them into a container. Add an appropriate amount of salt, seafood soy sauce and cooking wine and marinate them for about 10 minutes.

3. While marinating the prawns, chop the ginger, garlic, green onion, and red pepper into fine pieces, and store the chopped green onion separately.

4. Heat the wok over low heat, add minced ginger, garlic and red pepper, top with seafood soy sauce and olive oil, stir-fry until fragrant, add a little salt, mix well, and serve.

5. Line a baking sheet with tin foil, brush with a thin layer of olive oil, and put the prawns on it.

6. Spread the minced garlic and red pepper on the back of the shrimp.

7. Place in the oven at 180 degrees and bake for about 10 minutes.

8. Carefully open the oven and sprinkle with chopped green onion. How to make French fries and prawns Part 2

Ingredients: 500g fresh shrimps, 20g green onions, 1g ginger, 20g oil, 20g cooking wine, 10g sugar. 10g dark soy sauce, 20g sesame oil

Method:

1. Wash the shrimp, cut off the spikes on the head and shrimp legs on the abdomen, cut the back 2/3 to facilitate the flavor, and cut off the tail They must be connected so that the shape will not fall apart. Pick out the shrimp threads.

2. Put the shrimps into a bowl, add rice wine, ginger slices, and a pinch of salt, and marinate for 15 minutes.

3. Heat oil in a pan, add shrimp and minced ginger, stir-fry for one minute until the skin becomes hard and red, then add ingredients for marinating shrimp, sugar, dark soy sauce, minced green onion, and adjust to taste Add salt and stir-fry until the shrimp rolls into a U shape.

4. When the juice in the pot is almost dry, turn off the heat, pour sesame oil and serve on a plate.

Tips:

1. The amount of oil, sugar and dark soy sauce should not be too small, otherwise it will not taste like Zhejiang cuisine with thick oily red sauce.