Ingredients: triangle cornflake 1 package cheddar cheese, appropriate amount of tin foil paper.
Salsa ingredients: tomato (medium), 4 black olives, appropriate onion 1/2 celery 1/2 coriander, appropriate pepper, 2 tablespoons mustard 1 2 tablespoons red wine vinegar 1/4 cups.
Production method:
1. Wash the tomatoes, dice them and cut the black olives in half for later use.
2. Wash onion, celery, green pepper and coriander respectively and cut them into powder for later use.
3. Heat the pot, put oil in it, then add the materials of methods 1 and 2, pepper, mustard and red wine vinegar, stir-fry it quickly, and then let it cool for later use, which is the sauce of Nachos --Sasa salsa.
4. Spread a layer of foil paper on the plate, then spread a layer of cornflake, a layer of sauce, a layer of Cheddar Cheese, a layer of black olives and a layer of cornflake, and then bake in an oven at 200℃ for 5 minutes until the cheese melts.
Cornflake yogurt:
Ingredients: 5 tablespoons of yogurt, 1 tablespoon of raisins, 1 tablespoon of condensed milk, and 5 tablespoons of cornflake5.
Practice: add condensed milk to yogurt and mix well, then add cornflake and raisins.
There is also dry frying, that is, frying it in boiling oil until it floats, then taking it out and adding whatever seasoning you like ~ ~