Directions and steps for steaming crabs:

Main ingredients: 6 crabs.

Accessories: 1 piece of ginger, 1 small green onion, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 small spoon of sesame oil, 1 small spoon of sugar.

1, prepare 6 fresh crabs.

2, the crabs must be fresh.

3, for some less active crabs, you can poke its eyes with chopsticks, if it can move, it means it is still alive.?

4, you can identify male and female crabs by the area on their stomachs, which is round for females and triangular for males.

5. There is a lot of dirt on the surface of the crab's body, so be sure to brush it off. Use your hands to grab both sides of the crab's body like in the picture. This will make it less likely to be pinched. For safety reasons, it is safer to operate with gloves on.?

6. Grab the crab with one hand and use a used toothbrush to scrub under running water with one hand, especially where the joints connect.

7, coquettish kettle off sugar rice cooker in the three-legged kettle into the appropriate amount of water, the amount of water to the position of the lowest water level line.

8, the water into the ginger and cooking wine, open the "Nutrition Steam" program, the water will boil.

9, after cleaning the crab, belly up into the rice cooker retort pot inside.

10, and then put the retort pot back into the triangular kettle of the Qiaobu rice cooker.

11, quickly cover the lid, continue the "Nutritional Steaming" program, steam for 15 minutes.

12, steamed crab to prepare dipping sauce. Ginger minced, small onions cut into scallions, into the flavor plate, add 1 spoon of soy sauce, 2 spoons of balsamic vinegar, a little sugar and sesame oil, and then add the right amount of water, mixing can be.

13, fifteen minutes later, open the lid, complete and clean crab on the steamed good, do not break the legs and do not flow yellow.

14, the steamed crab out, into the plate can be on the table to enjoy.