To teach you 10 kinds of home-cooked prawns, fresh and flavorful, easy to learn, quickly collect it!

Stewed prawns

Instruments

1 catty shrimp, green onion, garlic, ginger

Practice

1 shrimp removed shrimp line shrimp gun clean, green onion, ginger and garlic foam, small onion cut

2 sauce: 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of balsamic vinegar? Half a spoon of sugar 1 spoon of tomato sauce and mix well

3 a little oil in the pot? Hot onion, ginger and garlic,? Add the prawns and stir-fry until browned, add the sauce and stir-fry for a minute?

4 Add 3 tablespoons of hot water, cover the pan with a lid and simmer for two minutes, then reduce the sauce over high heat. Before leaving the pan, sprinkle chopped green onion and stir-fry evenly.

Fresh Shrimp Vermicelli Casserole

Ingredients

300 grams of fresh shrimp, Lungkow Vermicelli 2 handfuls of baby vegetables, green onions, ginger and garlic, millet peppercorns, Lee Kum Kee Old Village oyster sauce, soya sauce, cooking wine, old soya sauce

Doing

1, shrimp shrimp to remove shrimp line shrimp whiskers ginger ginger slices of cooking wine a spoonful of white pepper powder marination

2, the fan softened ahead of time, the bowl put millet peppercorns and garlic, dripping with hot oil and fragrant soy sauce 2 spoons of old Zhuang oyster sauce 3 spoons of dark soy sauce a little mix and set aside

3, the pot laying baby vegetables, fans, into the prawns, pour a bowl of water, the surface of the sauce, simmering on low heat for about 10 minutes, sprinkle with chopped scallions can be ~

Sauce prawns

Instruments

prawns, scallions, ginger and garlic, light soy sauce, light soy sauce, oyster sauce, salt, sugar, and tomato sauce.

Practice

1 Wash the ingredients, remove the whiskers from the prawns, chop the onion, ginger and garlic and set aside.

2 mixing bowl sauce: a spoonful of cooking wine + a spoonful of soy sauce + a spoonful of oyster sauce, + half a spoonful of sugar + a spoonful of ketchup and mix well.

3 pan into the oil, burst incense ginger and garlic, pour prawns stir fry until brown, pour the sauce, cook until the soup thick, sprinkle with chopped green onion can be plate.

Garlic prawns

Ingredients: black tiger prawns (prawns can also be), green onions, millet peppers

Seasoning: salt, oyster sauce, soy sauce, sesame sauce, water

Practice:

1 Prawns cleaned and open the back, remove shrimp lines. Heat oil in a pan and stir-fry the shrimp until browned.

2 Put a little salt and sugar and stir fry evenly.

3 put some more minced garlic popping, moderate oyster sauce soy sauce moderate water a spoonful of sesame paste, simmer for two or three minutes, high heat juice, put the onion chili pepper stir fry out of the pot ~

Spicy fried prawns

Instruments

500g prawns, green and red peppers, onions, ginger, garlic, pepper

Practice

1 green and red peppers onion cut into segments, chopped garlic, shrimp cleaned! To the head of the shrimp pull out the shrimp line

2 oil hot put onion, ginger, garlic and pepper burst incense, put green and red pepper stir fry for a few moments after pouring into the prawns

3 Stir fry until the shrimp change color 1 spoon of cooking wine 1 spoon of soy sauce ? spoon of dark soy sauce 1 spoon of oyster sauce a little bit of sugar and a little bit of salt and stir fry for a few moments

Tomato sauce shrimp

Instruments:

Sea prawns 500 grams, 1 spoon of cooking wine, 3 spoons of ketchup, 2 spoons of fine granulated sugar, sea salt, 2 spoons of tomato paste, 3 spoons of tomato paste. 2 tablespoons of granulated sugar, a little sea salt, 5 grams of shredded ginger, 1 clove of garlic, 1 lemon.

Practice:

1. Buy the sea shrimp from the market, rinse it with water directly.

2. Then make a cut on the back of the shrimp in the second section of the seam position, pick out the shrimp line.

3. Prepare a Maxim micro-pressure cooker, drizzle with a spoonful of vegetable oil, and when it is 7-8 minutes hot, add shredded ginger and minced garlic and stir-fry

4. Put the prepared prawns into the cooker, add a spoonful of cooking wine, and gently stir-fry.

5. When the color of the prawns turns slightly darker, add the tomato sauce, granulated sugar and pour in a small bowl of purified water.

6. Add a little sea salt, gently stirring evenly, turn on high heat to reduce the sauce, when the soup is thick you can turn off the fire to plate.

Sweet and sour prawns

Instruments: prawns 500g Ginger Garlic a little

Mixing sauce: a spoonful of cooking wine a spoonful of soy sauce a spoonful of cornstarch two spoons of soy sauce two spoons of vinegar three spoons of sugar and half a bowl of water to mix

1 shrimp washed and drained of water (careful partners can be open back to the cramp)

2 pot of oil under a small wide, under the shrimp fried until browning, the surface of the skin slightly wrinkled

3 pot to leave a little oil, under the ginger and garlic, under the fried shrimp stir-fry

4 pour into the sauce, cooing for a minute

5 plate sprinkled with chopped green onion

Garlic vermicelli shrimp

Instruments:

10 prawns, 2 vermicelli, 1 head of garlic, 5 millet chili pepper, chopped green onion

Meals:

Prawns 10, 2 fans, 1 head of garlic, 5 millet chili pepper, chopped green onion < /p>

Practice:

1 do minced garlic sauce pan oil hot sautéed minced garlic 2 spoons of soy sauce 2 spoons of oyster sauce 1 spoons of cooking wine and salt half a bowl of water to simmer the flavor of sheng out and set aside.

2 prawns to shrimp feet shrimp line cut the back of the shrimp with the back of the knife in the back of the shrimp gently tapped a few cut the edge of the shrimp skin to prevent shrimp steaming when the shrimp become bent.

3Soak the softened vermicelli and place them on the bottom of the plate, place the shrimp on top of the vermicelli and drizzle the garlic sauce evenly over the shrimp, pouring the rest along the edge of the plate.

4Put into the steam oven, choose the original steam steam about 12 minutes can be taken out of the sprinkled with chopped green onion and millet chili, and then drizzled with a spoonful of hot oil can be enjoyed.

Scorched Shrimp

Scorched Shrimp

Ingredients: fresh shrimp, ginger, scallions, soy sauce, cooking wine, hot oil

Practice is as follows

1 prawns to shrimp, shrimp, shrimp guns, shrimp whiskers

2 water, add cooking wine, ginger, scallions, blanch prawns for 3 to 5 minutes

3 fish out of the plate, put on scallions, soy sauce, and finally splash with the hot oil. Soy sauce, and finally splashed with hot oil can be

Steamed shrimp

Materials:

500 grams of fresh shrimp; 2 tablespoons of wine

Dipping materials:

Scallions, ginger, garlic, millet chili moderately; 1 tablespoon of hot oil; seafood soy sauce / soy sauce 3 tablespoons

Methods:

1, shrimp whiskers and shrimp threads, rinsed clean, drained water

2, pour 2 spoons of cooking wine marinade for 15 minutes

3, code into the dish

4, micro-steam oven using low-calorie steaming mode 10 minutes

5, ready for dipping, you can enjoy; onion, ginger and garlic drizzled with a spoonful of hot oil, stirred and then poured into the soy sauce

First attention, and then share, ten years of catering practitioners, I hope that my shares can be help you. Pictures from the network with the picture, if there is infringement, please inform the deletion

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