How to make rice wine poached loose eggs with homemade recipe view

Ingredients

Main Ingredients

1 bowl of rice wine (sweet)

Egg

Accessories

Ginger

5 grams

Brown Sugar

5 grams

Methods for cooking loose egg with sweet rice wine

Preparation of Ingredients: sweet rice wine, Earth eggs, ginger, brown sugar;

Ginger washed and shredded, put into the water boiling changed to a small fire to simmer the ginger flavor;

Add brown sugar powder, boil again, melt;

Add the sweet rice wine to boil;

Beat into the earth eggs;

Turn off the heat, cover and simmer for 3 minutes;

Cooking Tips

1. Sugar should be powdered brown sugar, or brown sugar flakes;

2. Ginger should be simmered to bring out the ginger flavor;

3. The rice wine can be brought to a boil;

4. Turn off the heat and simmer under the lid immediately after you add in the eggs.