The ratio of sweet and sour juice of cold dishes is 1 ratio 1. The manufacturing method is as follows:

1. After the cold dish is washed, scrape off the spikes on the surface with a knife. Evenly cut into small pieces. Cut the cold dish into spirals;

2. After all the pieces are cut, sprinkle a little salt for curing. When the cold dish is pickled and softened, pour out the oozing water;

3. Put it in a bowl and slice the beauty pepper. Sprinkle it on cold dishes, take a small bowl, and pour in white sugar and white rice vinegar according to the ratio of 1 ratio 1;

4. Pour a teaspoon of soy sauce and mix well. Pour the sauce on the cold dish. Pour in proper amount of sesame oil and refrigerate for half an hour.