One: Take some mung beans and some red beans.

Two: soak mung beans and red beans for one night.

Three: Then take some rice and pour the soaked mung beans and red beans into the rice cooker.

Four: Wash the rice, mung beans and red beans and cook them in water.

Five: When cooking, pay attention to the overflow of water after the rice cooker is boiled, so you can cook by opening the lid of the rice cooker. When the water comes, cover it and cook it.