Specifically as follows:

1, Jiangyou fat intestines

Braised fat intestines is a traditional Han cuisine in Jiangyou City, Sichuan. Fresh fat intestines, supplemented with peppercorns, dried chili peppers, star anise, garlic, ginger, cinnamon, grass berries, triple naphthalene, allspice and other natural spices burned. Its characteristics of the color yellow, flavor mellow, tender and tasty, fat and not greasy, people look and raw Jin, under the rice drinking refreshing appetizing. It is said that only Jiangyou braised fat intestines called "Jiangyou fat intestines" Some people say the truth: leaving the soil and water of Jiangyou, it can not be called Jiangyou fat intestines, because, has nothing to do with Jiangyou.

2, dipped

Jiangyou dipped in a large number of dishes, vegetarian: potatoes, lotus root, lotus white, bean skin, bean curls, lettuce, seaweed, cauliflower and other common vegetables, meat dishes: pork rinds, quail eggs, pig liver, etc., next to the placement of hot and spicy and broth two kinds of dipping saucers, according to the diners like to choose between the different flavors. Spicy flavor, in line with the Sichuan people love hemp and spicy taste, seasoning by the owner of the store personally modulated, unique flavor, Bashful very much. Clear soup flavor, in line with the diners do not like chili stimulation, the taste is light and not greasy.

3, Mianyang rice noodles

Since Jiangyou and Mianyang is very close, so Mianyang rice noodles to Jiangyou. Due to the price and quality is very popular, rice noodle stores are very common. The product is divided into two categories: red soup and clear soup. Red soup rice noodles have hot and sour beef and braised fat intestines, while clear soup rice noodles have chicken soup with bamboo shoots and triple-fresh flavors, which satisfy the needs of different diners for spicy flavors, respectively.

Mianyang city's famous snack Mianyang rice noodles and Yunnan rice noodles have similarities, but not the same thing. The similarity lies in the fact that they are both made of rice and are shaped like noodles. The difference is that Yunnan rice noodle is cooked rice noodle into the boiling hot chicken broth and eaten, while Mianyang rice noodle is a bamboo funnel, the rice noodle in a pot of boiling water "bubbling" hot, served in a bowl, and then the soup poured over and eaten.

4, dry cake with cold noodles

Dry cake with cold noodles is one of Jiangyou's specialties, as well as dry cake with marinated meat. It is said that "fish and bear's paw, can't have both", but the cold noodle cake but did, crispy cake, with a good mix of cold noodles, a bite, and crispy and Q spring, in Jiangyou ate it after you go to the field will not be able to forget.

5, Jiangyou ginseng fruit

Ginseng fruit shaped like a human heart, pale yellow, and purple stripes, yellowish flesh, with a characteristic aromatic odor, sweet, non-nuclear, fragrant and juicy, with a unique flavor and delicious, nutritious, edible rate of more than 95%. According to the Chinese Academy of Agricultural Sciences Institute of Animal Husbandry and the Chinese Academy of Forestry analysis shows that: ginseng fruit in addition to low-sugar, low-fat |, high protein, containing sixteen kinds of amino acids, but also rich in vitamin C and a variety of beneficial to the human body trace elements, such as potassium, calcium, phosphorus, iron, manganese, zinc, cobalt, selenium and molybdenum and so on.