The finished product is nearly 1000g, which means that half a catty of donkey-hide gelatin can produce 2 jins of donkey-hide gelatin cake.
1, colla corii asini and crystal sugar are directly ground into powder by a grinding machine for later use.
2. Black sesame
It is said that black sesame seeds are washed, dried and fried for later use, or you can buy clean black sesame seeds in the supermarket without washing;
Stir-frying black sesame seeds: put the dried black sesame seeds into a wok, heat them slowly with slow fire, and keep stirring.
Observe its water vapor evaporation and smell its smell. At first, there was a slight smell of grass;
Continue to stir and fry, no moisture will be generated, and the black sesame seeds will be dry and light.
Take a little black sesame and squeeze it with your thumb and forefinger in a single layer. When it is easily broken and smells slightly fragrant, immediately take it out of the pot and cool it for later use.
3. Stir-fry walnuts: Weigh walnuts, select, clean and stir-fry them for later use, and be sure to remove the barriers.
Put the cleaned walnut kernel into a wok, heat it slowly with slow fire, cover the lid and turn it regularly. When the temperature of the nuclear body rises, increase the fire slightly and turn it constantly.
Stir-fried until the core is slightly yellow, and the number of broken underwear pins in the core of the pot increases; When the core is gently twisted by hand and the underwear is easy to fall off, it can be taken out of the pot and cooled for use.
Use a small brush or gauze with a little sesame oil or other evenly coated such as salad oil.
On the inner surface of stainless steel plate, spare. Be sure not to lose hair on the brush.
1, add gelatin powder and rock sugar powder into yellow rice wine and put them in stainless steel pot. After stirring evenly, start to turn on the switch of the induction cooker, heat it with slow fire, and stir it continuously to dissolve it; Glue boiling:
2. Observe the boiling state of the solution, and when the foam turns from shallow to deep, use low fire to heat it and accelerate the stirring;
3. Observe the state of the sugar solution when it flows down from the mixing shovel, when it changes from the original lines to a line (commonly known as when the flag is hung);
4. Pour the boiled Ejiao cake on a stainless steel plate that has been oiled in advance and level it with a wooden shovel; Add fried black sesame seeds and walnut kernels, and accelerate stirring to make them uniform;
5, cooling under natural conditions, standing at normal temperature for 8 8- 10/hour in winter, and freezing in the refrigerator for about 1 hour when the temperature is high in summer.
Harden and shape, take out and slow down, and then cut into pieces with a knife.
6. Because I was afraid that it would be inconvenient to stick together, I packed it separately with sticky rice paper and stored it in the refrigerator.
7. Colla Corii Asini cake can be enriched with common food raw materials such as Fructus Lycii, raisins, peanuts, melon seeds and red dates.
note:
1, raw materials should be cleaned: black sesame seeds should be washed, and walnut kernels should be shelled to prevent the finished product from falling.
2, sesame seeds and walnuts should be fried: black sesame seeds are fried until there is a noise; Stir-fry the walnuts until the fragrance appears.
3. Keep stirring the anti-sticking pan: keep stirring during the boiling process to prevent the gum liquid from sticking to the pan.
Purple Tansy: