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What kind of food is fried noodles in Henan, and how to make them taste authentic?
Noodles can be cooked in many ways, such as steaming, boiling and frying. However, we can also find that most noodles require a boiling process. After cooking, the noodles can be poured out and stirred to make fried noodles. Among many noodle practices, fried noodles can be said to be deeply loved by the public, and it is also a noodle practice that often appears on our table. How to make a non-stick pan of fried noodles? In fact, we should not only refuel, but also master some tips, so that noodles will not stick to the pot, smooth and delicious. You can make your own fried noodles when you want to eat. You can mix the ingredients of meat and vegetarian dishes at will and make appropriate adjustments according to your own taste. Let me share with you the method of fried noodles in detail, so you don't have to go to the restaurant after learning.

How to make fried noodles with eggs;

Spare ingredients: 200 grams of noodles, 2 eggs, a little salt, a proper amount of soy sauce, 2 shallots, and a little cooking oil;

Production process: Step 1, prepare a small bowl, knock the eggs into the bowl, add a little water, break them into liquid, brush a thin layer of oil in the pot, pour the egg liquid into it to make a thin round cake, fry it and turn it over for a while until it is set;

Step 2: Take the fried egg skin out of the pan and cut it into strips for later use. After picking and washing leeks, control the moisture inside and cut them into chopped green onion for later use. Add water to the pot, add some salt and a few drops of cooking oil, boil the water, then add the noodles and start cooking.

Step 3: When the noodles are cooked to 80% maturity, they can be taken out, put into cold boiled water, filtered with cold boiled water, and then mixed with some cooking oil. After the noodles are cooked, a little cooking oil and half chopped green onion can be added to the wok;

Step 4, stir-fry the noodles with low fire to make them fragrant, then directly add the noodles mixed with oil, shake them quickly with chopsticks, then pour in some soy sauce, stir evenly, and add some salt to taste after the noodles and soy sauce are fully mixed and colored;

Bian Xiao: Fried noodles are a kind of pasta often cooked by many families. The fried noodles are smooth and tasty, and the taste is richer. And fried noodles can be matched at will. Fried noodles with shredded green peppers and fried noodles with tomatoes and eggs are good choices, so as long as the noodles are handled well, no matter what dishes they are paired with, they will taste good. Actually, if you want to fry noodles, you can do it without sticking to the pan. Just master the skills and follow the recipe carefully. I believe that your fried noodles will be very successful, and you have learned the method of fried noodles. An egg noodle and a nutritious and delicious lunch will be ready. Simple and convenient, it can be said that it is necessary for lazy people. If you want to eat in the future, you can cook at home instead of going to a restaurant.

Cooking skills:

1, fried noodles are delicious, and cooking noodles is very important. We all know that adding some cooking oil to cooked noodles can prevent them from sticking to the pot, but don't forget to grasp one thing before adding oil, that is, noodles are cooked in cold water, which will make the noodles smoother and will not stick to the pot when frying;

2. When cooking noodles, add some salt and cooking oil to the water for anti-sticking effect. Because the noodles will be fried in the pot in the future, just medium-cooked, not too soft;

When frying noodles in the pan, use chopsticks instead of spatula, otherwise it will be difficult to operate. Stir the noodles quickly, and the seasoning can be adjusted according to personal taste.