┄ Steamed Bread ┄

〖Instrument List〗300g of low gluten flour, 2 eggs, 2g of salt, 3g of yeast, 40g of sugar, 100g of water

〖Making Steps〗

1, first come to the surface, 300g of low gluten flour, 2 eggs, 2g of salt, 3g of yeast, 40g of sugar, the first to the egg stirred and then added 100g of water, on the The first thing you need to do is to get your hands on the dough, and then knead it. 10 minutes later, you can knead it again, and it will be easy to knead it smooth, and you won't get your hands on it. After you knead it, put it on the board and continue to knead it, like rubbing clothes together, until you have a thin layer of film. Wake up to double the size;

3, this dough has been waking up very well, first kneaded exhaust, rolled into a long strip, divided into six small doses

each small dose continue to knead a kneading, kneading light and kneading round rolled into a cow tongue shape, rolled up, from the middle of the cut;

4, the bottom of the mold brush with oil, the cut of the small dose of all the put it in, wake up for 40 minutes, ready to prepare two eggs, only yolks, after 40 minutes. As long as the yolk, 40 minutes after the small dose will be slightly larger, brush a layer of egg yolk liquid, sprinkle a little white sesame seeds garnish;

5, cold water on the pot, steam over high heat for 45 minutes, turn off the fire and then simmer for 5 minutes, out of the pot, our big bread is ready, golden golden, very good-looking, the bread is very soft, pressed on the rebound, the bottom is not brushed with egg wash, the color will be slightly lighter;

We break to see a bit, but also with the state of the wire, eat than steamed bread delicate noise soft, taste and bread special like.