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The practice of pumpkin bacon braised rice, how to make pumpkin bacon braised rice delicious
foodstuff

Ingredients

pumpkin

100g

cured meat

100g

rice

200g

cauliflower

1/3

ingredients

sesame oil

of appropriate amount

light soy sauce

of appropriate amount

onion

of appropriate amount

garlic

2 petals

oyster sauce

of appropriate amount

step

1. Soak the rice for 2 hours in advance after cleaning.

2. Peel and cut the pumpkin.

3. After washing cauliflower, soak it in light salt water for 10 minute and sprinkle it into small pieces. Crush the garlic and cut the onion into pieces.

4. Cut the bacon into thick slices.

5. Put rice in the pot, spread bacon on it, add appropriate amount of water and steam for 10 minute.

6. Open the lid and put in the pumpkin pieces.

7. Add cauliflower, garlic and onion.

8. Mix soy sauce and oyster sauce into juice, pour into the pot and steam for 10 minute.

9. Add the right amount of sesame oil, simmer it a little, and stir it to get out of the pot.

Tips

Because the bacon is salty, there is no need to add salt.