Ingredients
pumpkin
100g
cured meat
100g
rice
200g
cauliflower
1/3
ingredients
sesame oil
of appropriate amount
light soy sauce
of appropriate amount
onion
of appropriate amount
garlic
2 petals
oyster sauce
of appropriate amount
step
1. Soak the rice for 2 hours in advance after cleaning.
2. Peel and cut the pumpkin.
3. After washing cauliflower, soak it in light salt water for 10 minute and sprinkle it into small pieces. Crush the garlic and cut the onion into pieces.
4. Cut the bacon into thick slices.
5. Put rice in the pot, spread bacon on it, add appropriate amount of water and steam for 10 minute.
6. Open the lid and put in the pumpkin pieces.
7. Add cauliflower, garlic and onion.
8. Mix soy sauce and oyster sauce into juice, pour into the pot and steam for 10 minute.
9. Add the right amount of sesame oil, simmer it a little, and stir it to get out of the pot.
Tips
Because the bacon is salty, there is no need to add salt.