Home made hot pot croquette soup:

Hot pot croquette soup

Main ingredients: hot pot croquettes appropriate amount, a small handful of tender soybean rice, a small handful of fruit corn kernels.

Accessories: salt to taste, pepper to taste, 3 cloves of garlic.

Making process:

1, hot pot meatballs and soybean rice, fruit corn kernels, prepared first!

2, fruit corn kernels and soybean kernels washed, hot pot meatballs cut in half, garlic chopped.

3, the pan is hot and put a little oil, put the garlic burst incense.

4, put the right amount of water, according to the amount of hot pot meatballs to put the water

5, the water boiled into the soybean corn kernels, high heat to low heat cook five minutes.

6, five minutes later, in the turn of the fire poured into the balls to cook for three minutes.

7, after cooking the balls and corn kernels are floating up, very beautiful oh! When you start the pot into the salt and pepper, chopped green onions can be.

8, out of the pot. Sheng into a bowl, can be served.