Step 1 Peel and dice potatoes and carrots. Don't cut it too small, about1.5cm. It's too small to braise. Dice the green pepper and sausage. Chop garlic.

Step 2: Just steam the rice. As usual, pour in the diced sausage, stir well, and then start cooking the rice. ? When cooking, take another pot, add oil and stir-fry minced garlic, then pour in diced potatoes and carrots and stir-fry.

Step 3: Pour in seasonings such as soy sauce, soy sauce, oyster sauce, sugar, salt, white pepper, etc., stir well, and serve out for later use. (No need to fry)

Step 4 15 Before the rice is steamed, evenly pour the fried diced potatoes and juice into the rice cooker. Don't turn it over, cover the pot and continue to stew. ? After the rice is steamed, pour in the green pepper, then pour in the sesame oil and stir well in the pot.